Found: 31
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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63660-1
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- Article
Confirmation of the Applicability of Skeletochronology and Estimating the Age Structure of Kaloula borealis (Microhylidae: Anura) at Lake Sihwa, South Korea.
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- Biology (2079-7737), 2022, v. 11, n. 6, p. 898, doi. 10.3390/biology11060898
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- Article
Effect of Electron-Beam Irradiation on Functional Compounds and Biological Activities in Peanut Shells.
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- Molecules, 2023, v. 28, n. 21, p. 7258, doi. 10.3390/molecules28217258
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- Article
Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice.
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- Molecules, 2021, v. 26, n. 20, p. 6105, doi. 10.3390/molecules26206105
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- Article
Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes.
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- Molecules, 2021, v. 26, n. 18, p. 5564, doi. 10.3390/molecules26185564
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- Article
Enhanced Antioxidant Activity of Bioactives in Colored Grains by Nano-Carriers in Human Lens Epithelial Cells.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1327, doi. 10.3390/molecules23061327
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- Article
Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 3, p. 673, doi. 10.1002/cche.10411
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- Article
Bran characteristics influence the quality of whole‐wheat pancakes and baking powder biscuits.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 4, p. 634, doi. 10.1002/cche.10159
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- Article
Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6833, doi. 10.1002/jsfa.9968
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- Article
A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 819, doi. 10.1002/jsfa.6963
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- Article
The phosphodiesterase 10 inhibitor papaverine exerts anti-inflammatory and neuroprotective effects via the PKA signaling pathway in neuroinflammation and Parkinson's disease mouse models.
- Published in:
- 2019
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- Publication type:
- journal article
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4253701
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- Article
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4874795
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- Publication type:
- Article
Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis.
- Published in:
- Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 2, p. 413, doi. 10.1007/s12257-024-00018-4
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- Publication type:
- Article
Anti-inflammatory and anti-oxidant mechanisms of an MMP-8 inhibitor in lipoteichoic acid-stimulated rat primary astrocytes: involvement of NF-κB, Nrf2, and PPAR-γ signaling pathways.
- Published in:
- 2018
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- Publication type:
- journal article
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12799
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- Article
Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12671
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- Publication type:
- Article
Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12313
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- Publication type:
- Article
Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert-Butyl Hydroperoxide-Induced Oxidative Damage in HepG2 Cells.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 526, doi. 10.1111/jfbc.12251
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- Publication type:
- Article
Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells.
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- Antioxidants, 2022, v. 11, n. 11, p. 2214, doi. 10.3390/antiox11112214
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- Article
Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 973, doi. 10.1002/fsn3.2064
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- Publication type:
- Article
Black soybeans protect human keratinocytes from oxidative stress‐induced cell death.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2423, doi. 10.1002/fsn3.842
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- Publication type:
- Article
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
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- Article
Barcode System for Genetic Identification of Soybean [Glycine max (L.) Merrill] Cultivars Using InDel Markers Specific to Dense Variation Blocks.
- Published in:
- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00520
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- Publication type:
- Article
Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato.
- Published in:
- American Journal of Potato Research, 2016, v. 93, n. 3, p. 264, doi. 10.1007/s12230-016-9502-z
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- Publication type:
- Article
Anti-Inflammatory Effect of Ginsenoside Rg5 in Lipopolysaccharide-Stimulated BV2 Microglial Cells.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 5, p. 9820, doi. 10.3390/ijms14059820
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- Publication type:
- Article
Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer's Disease Model Mice.
- Published in:
- Molecular Neurobiology, 2020, v. 57, n. 1, p. 315, doi. 10.1007/s12035-019-01707-5
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- Article
Relationship Between the Supervisory Working Alliance and Outcomes: A Meta‐Analysis.
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- Journal of Counseling & Development, 2019, v. 97, n. 4, p. 437, doi. 10.1002/jcad.12292
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- Article
Inheritance of Flower Color in Hairy Vetch (Vicia villosa Roth).
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- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 253, doi. 10.9787/KJBS.2013.45.3.253
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- Article
A New Perilla Cultivar for Edible Vegetable 'Donggeul1'.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 338
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- Publication type:
- Article
Discrimination of 110 Korean Soybean Cultivars by Sequence Tagged Sites (STS)-CAPS Markers.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 258
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- Publication type:
- Article