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Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas.
- Published in:
- Journal of Food & Drug Analysis, 2018, v. 26, n. 2, p. 609, doi. 10.1016/j.jfda.2017.07.015
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- Publication type:
- Article
In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3.
- Published in:
- Journal of Food & Drug Analysis, 2017, v. 25, n. 4, p. 828, doi. 10.1016/j.jfda.2016.08.008
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- Publication type:
- Article
Analysis of lipophilic compounds of tea coated on the surface of clay teapots.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 1, p. 71, doi. 10.1016/j.jfda.2014.05.005
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- Publication type:
- Article
Development of Indirect Competitive ELISA for Lithospermic Acid B of Salvia miltiorrhiza with Its Specific Antibodies Generated via Artificial Oil Bodies.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1952, doi. 10.3390/molecules24101952
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- Publication type:
- Article