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Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics.
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- Foods, 2021, v. 10, n. 7, p. 1490, doi. 10.3390/foods10071490
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- Article
Bioinformatic Analysis Identified Hub Genes Associated with Heterocyclic Amines Induced Cytotoxicity of Peripheral Blood Mononuclear Cells.
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- Genes, 2021, v. 12, n. 12, p. 1888, doi. 10.3390/genes12121888
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- Article
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 129, doi. 10.1007/s10068-018-0459-1
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- Article
Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 785, doi. 10.1007/s10068-016-0133-4
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- Article
Ductile tear behavior of multilayered polypropylene homopolymer/ethylene 1-octene copolymer sheets.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 19, p. n/a, doi. 10.1002/app.43298
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- Article
Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid‐state fermentation of soybean with effective microorganisms (EM) strains.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12804
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- Article
Three‐dimensional isothermal simulation of PP melt flow in laminating‐multiplying elements based on the finite element method.
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- Polymer Engineering & Science, 2019, v. 59, n. 5, p. 973, doi. 10.1002/pen.25050
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- Article
Sorption isotherms and thermodynamic properties of freeze-dried colostral whey powders with different additives.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 613, doi. 10.1111/j.1365-2621.2011.02884.x
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- Article
Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripening.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 393, doi. 10.1007/s10068-015-0052-9
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- Article
Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 944, doi. 10.1007/s13197-013-1046-3
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- Article
A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field <sup>1</sup>H Nuclear magnetic resonance.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1999, doi. 10.1002/fsn3.699
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- Article
Production of Chitin and Chitosan using Successive Three-step Microbial Fermentation.
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- Journal of Polymer Materials, 2017, v. 34, n. 1, p. 123
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- Article
Storage stability of freeze-dried colostral whey powders with different additives.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Article