Found: 11
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Impact of vancomycin use trend change due to the availability of alternative antibiotics on the prevalence of Staphylococcus aureus with reduced vancomycin susceptibility: a 14-year retrospective study.
- Published in:
- Antimicrobial Resistance & Infection Control, 2022, v. 11, n. 1, p. 1, doi. 10.1186/s13756-022-01140-9
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- Article
The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 285, doi. 10.3390/nu10030285
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- Article
Anti‐hyperglycemic effect of selected sugar alcohols (829.32).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.829.32
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- Article
Postprandial blood glucose level reducing effect of low molecular weight chitosan oligosaccharide, GO2KA1, in healthy individuals (1139.12).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1139.12
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- Article
Comparing the Synergistic and Antagonistic Interactions of Ciprofloxacin and Levofloxacin Combined with Rifampin against Drug-Resistant Staphylococcus aureus : A Time–Kill Assay.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 711, doi. 10.3390/antibiotics12040711
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- Article
Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 874, doi. 10.3390/ijms19030874
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- Article
Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 907, doi. 10.1007/s10068-018-0534-7
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- Article
Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 899, doi. 10.1007/s10068-016-0147-y
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- Article
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 911, doi. 10.1007/s10068-016-0149-9
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- Article
Comparison of subsequent infection in methicillin-resistant Staphylococcus aureus nasal carriers between ST72 community-genotype and hospital genotypes: a retrospective cohort study.
- Published in:
- Antimicrobial Resistance & Infection Control, 2017, v. 6, p. 1, doi. 10.1186/s13756-017-0220-1
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- Article
Synergistic interaction of rifampin combined with fluoroquinolone in eradication of biofilm by drug-resistant Staphylococcus aureus strains.
- Published in:
- Infection & Chemotherapy, 2022, v. 54, p. 455
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- Article