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Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 488, doi. 10.3390/horticulturae10050488
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- Article
Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.).
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- Antioxidants, 2024, v. 13, n. 3, p. 279, doi. 10.3390/antiox13030279
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- Article
Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3134, doi. 10.1007/s11694-023-01847-2
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- Article
Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism.
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- Horticulturae, 2023, v. 9, n. 2, p. 258, doi. 10.3390/horticulturae9020258
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- Article
1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C.
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- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac075
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- Article
Repeated controlled ovarian stimulation-induced ovarian and uterine damage in mice through the PI3K/AKT signaling pathway.
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- Human Cell, 2023, v. 36, n. 1, p. 234, doi. 10.1007/s13577-022-00829-8
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- Article
CW198 acts as a genetic insulator to block enhancer-promoter interaction in plants.
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- Transgenic Research, 2022, v. 31, n. 6, p. 647, doi. 10.1007/s11248-022-00326-6
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- Article
Lanostane Triterpenoids and Ergostane Steroids from Ganoderma luteomarginatum and Their Cytotoxicity.
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- Molecules, 2022, v. 27, n. 20, p. 6989, doi. 10.3390/molecules27206989
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- Article
Effects of Bushen Tiaojing Formula on quality and apoptosis of blastocyst in mice induced by repeated controlled ovarian stimulation.
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- Journal of Beijing University of Traditional Chinese Medicine, 2022, n. 8, p. 815, doi. 10.3969/j.issn.1006-2157.2022.08.009
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- Article
Mediating Role of Customer Value Co-creation and Internal Branding Between Brand Orientation and Brand Performance: Moderating Effect of Enterprise Innovative Capabilities-Evidence From Agri Product Users.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.938225
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- Article
Precision Marketing Optimization Model of e-Commerce Platform Based on Collaborative Filtering Algorithm.
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- Wireless Communications & Mobile Computing, 2022, p. 1, doi. 10.1155/2022/2906955
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- Article
REGULATION OF NITRIC OXIDE TREATMENT IN THE BIOSYNTHESIS OF AROMA VOLATILES IN PEACH FRUIT DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 155, doi. 10.17306/J.AFS.2022.0995
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- Article
Rice RS2‐9, which is bound by transcription factor OSH1, blocks enhancer–promoter interactions in plants.
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- Plant Journal, 2022, v. 109, n. 3, p. 541, doi. 10.1111/tpj.15574
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- Article
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit.
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- Foods, 2021, v. 10, n. 12, p. 2956, doi. 10.3390/foods10122956
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- Article
1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage.
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- Foods, 2021, v. 10, n. 8, p. 1792, doi. 10.3390/foods10081792
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- Article
Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruit.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13759
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- Article
THE REGULATION OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SUBFAMILY GENES EXPRESSION OF ETHYLENE RESPONSE FACTORS IN PEACHES DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 313, doi. 10.17306/j.afs.0943
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- Article
Highly Sensitive and Rapid Identification of Streptococcus agalactiae Based on Multiple Cross Displacement Amplification Coupled With Lateral Flow Biosensor Assay.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01926
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- Article
iTRAQ‐based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13053
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- Article
Effect of incorporation of natural chemicals in water ice‐glazing on freshness and shelf‐life of Pacific saury (Cololabis saira) during −18 °C frozen storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3309, doi. 10.1002/jsfa.8834
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- Article
Comparative Proteomics Study on Whole and Fresh-Cut Zizania latifolia during Storage at Room Temperature.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 7, doi. 10.7506/spkx1002-6630-201813002
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- Article
Effects of microwave treatment on physiology and quality of minimally processed bok choy (<italic>Brassica campestris</italic> L.) during storage at 5 °C.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 913, doi. 10.1007/s11694-017-9707-y
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- Article
Effect of chlorine dioxide on decontamination of fresh‐cut coriander and identification of bacterial species in fresh‐cutting process.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13465
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- Article
Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 172, doi. 10.1007/s11947-017-2004-2
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- Article
Difference in volatile composition between the pericarp tissue and inner tissue of tomato ( Solanum lycopersicum) fruit.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13387
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- Article
Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13285
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- Article
Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13272
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- Article
Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2498, doi. 10.1002/jsfa.8066
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- Article
Effects of Drying Methods on the Aroma Components and Quality of C apsella Bursa-Pastoris L.
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- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 107, doi. 10.1111/jfpe.12204
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- Article
Effect of Nano-Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of Gynura bicolor D. C.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1181, doi. 10.1111/jfpp.12078
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- Article
Changes of protein profile in Zizania latifolia during cooling storage.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 1, p. 285, doi. 10.3969/j.issn.1002-6819.2014.01.036
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- Article
Effect of Chitosan/Nano-Chitosan Composite Coating on Browning and Lignification of Fresh-Cut Z izania latifolia.
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- Journal of Food Quality, 2013, v. 36, n. 6, p. 426, doi. 10.1111/jfq.12056
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- Article
EFFECT OF GIBBERELLIC ACID AND 6-BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA DURING REFRIGERATED (1C) STORAGE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 864, doi. 10.1111/j.1745-4549.2012.00743.x
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- Article
Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storage.
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- European Food Research & Technology, 2012, v. 235, n. 6, p. 1011, doi. 10.1007/s00217-012-1828-2
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- Article
Study on short glass fiber-reinforced poly(3-hydroxybutyrate- co-4-hydroxybutyrate) composites.
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- Journal of Applied Polymer Science, 2012, v. 126, n. 3, p. 822, doi. 10.1002/app.36958
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- Article
PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA.
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 309, doi. 10.1111/j.1745-4514.2010.00540.x
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- Article
Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1411, doi. 10.1007/s11947-010-0459-5
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- Article
A protecting group-free synthesis of the antineoplastic agent combretastatin A4.
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- Journal of Chemical Research, 2011, v. 35, n. 4, p. 229, doi. 10.3184/174751911X13024592068428
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- Article
EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 858, doi. 10.1111/j.1745-4549.2009.00402.x
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- Article
MODEL OF MICROBIAL GROWTH ON FRESH-CUT LETTUCE TREATED WITH CHLORINATED WATER DURING STORAGE UNDER DIFFERENT TEMPERATURES.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 106, doi. 10.1111/j.1745-4530.2007.00091.x
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- Article