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Improvement of Surimi Gel from Frozen-Stored Silver Carp.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 6, p. 374, doi. 10.3390/gels10060374
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- Article
Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 701, doi. 10.1111/ijfs.16220
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- Publication type:
- Article
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 277, doi. 10.1111/jtxs.12668
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- Article