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Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001
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- Article
Advance in research on heat treatment mechanism of infrared radiation and its application in foods.
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- Food & Machinery, 2022, n. 4, p. 213, doi. 10.13652/j.spjx.1003.5788.2022.90068
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- Article
Synthesis of Imidazole-Based Molecules under Ultrasonic Irradiation Approaches.
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- Molecules, 2023, v. 28, n. 12, p. 4845, doi. 10.3390/molecules28124845
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- Article
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1372, doi. 10.3390/plants12061372
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- Article