Transcriptome Analysis of the Influence of High-Pressure Carbon Dioxide on Saccharomyces cerevisiae under Sub-Lethal Condition.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 10, p. 1011, doi. 10.3390/jof8101011
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- Publication type:
- Article
Works by Yu, Tonghuan
Results: 4
1
2
High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 364, doi. 10.1007/s12393-020-09240-1
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- Publication type:
- Article
3
Conversion of waste meat to resources by enzymatic reaction under high pressure carbon dioxide conditions.
- Published in:
- High Pressure Research, 2019, v. 39, n. 2, p. 367, doi. 10.1080/08957959.2019.1593406
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- Publication type:
- Article
4
Experimental study on droplet breakup in an orifice jet mixer.
- Published in:
- AIChE Journal, 2024, v. 70, n. 4, p. 1, doi. 10.1002/aic.18332
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- Publication type:
- Article