A novel α‐glucosidase inhibitor polysaccharide from Sargassum fusiforme.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 67, doi. 10.1111/ijfs.15184
- By:
- Publication type:
- Article
Works by Yu, Shuhuai
Results: 16
1
2
Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 2, p. 292, doi. 10.1007/s12010-018-2743-1
- By:
- Publication type:
- Article
3
Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 853, doi. 10.1271/bbb.110955
- By:
- Publication type:
- Article
4
Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceus d-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 3, p. 627, doi. 10.1007/s10529-013-1404-2
- By:
- Publication type:
- Article
5
Characterization of d-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 5, p. 907, doi. 10.1007/s10529-012-0847-1
- By:
- Publication type:
- Article
6
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
7
Advanced Integration of Forecasting Models for Sustainable Load Prediction in Large-Scale Power Systems.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1710, doi. 10.3390/su16041710
- By:
- Publication type:
- Article
8
Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 3, p. 581, doi. 10.1007/s00217-012-1768-x
- By:
- Publication type:
- Article
9
Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 43, doi. 10.1002/jsfa.7903
- By:
- Publication type:
- Article
10
Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142640
- By:
- Publication type:
- Article
11
Recent advances on biological production of difructose dianhydride III.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 7, p. 3007, doi. 10.1007/s00253-018-8834-7
- By:
- Publication type:
- Article
12
Recent novel applications of levansucrases.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 6959, doi. 10.1007/s00253-015-6797-5
- By:
- Publication type:
- Article
13
From fructans to difructose dianhydrides.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 175, doi. 10.1007/s00253-014-6238-x
- By:
- Publication type:
- Article
14
Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 4, p. 1621, doi. 10.1007/s00253-013-4996-5
- By:
- Publication type:
- Article
15
Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 5, p. 1155, doi. 10.1007/s00253-012-4269-8
- By:
- Publication type:
- Article
16
A Novel Sucrose Isomerase Producing Isomaltulose from Raoultella terrigena.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5521, doi. 10.3390/app11125521
- By:
- Publication type:
- Article