Effects of thermal processing on nutritional quality and antioxidant activity of Aralia elata.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 111, doi. 10.19804/j.issn1006-2513.2024.3.014
- By:
- Publication type:
- Article
Works matching AU Yu, Shaolian
Results: 2
1
2
Variation of fatty acid composition in different tissues during Astragalus membranaceus seedling morphogenesis.
- Published in:
- Plant Growth Regulation, 2023, v. 101, n. 3, p. 585, doi. 10.1007/s10725-023-01044-7
- By:
- Publication type:
- Article