Found: 5
Select item for more details and to access through your institution.
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2418, doi. 10.3390/foods10102418
- By:
- Publication type:
- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
- By:
- Publication type:
- Article
Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 613, doi. 10.3390/microorganisms9030613
- By:
- Publication type:
- Article
Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2097, doi. 10.1002/jsfa.7324
- By:
- Publication type:
- Article
Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot).
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 4, p. 118, doi. 10.3390/fishes9040118
- By:
- Publication type:
- Article