Found: 17
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A study on the performance of a swirling–straight composite nozzle.
- Published in:
- Asia-Pacific Journal of Chemical Engineering, 2024, v. 19, n. 2, p. 1, doi. 10.1002/apj.3025
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- Article
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14470
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- Article
A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4039, doi. 10.3390/foods12214039
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- Article
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System.
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2304, doi. 10.1007/s11947-023-03064-7
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- Article
Double‐nozzle 3D‐printed bean paste buns: Effect of filling ratio and microwave heating time.
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- Journal of Texture Studies, 2023, v. 54, n. 5, p. 671, doi. 10.1111/jtxs.12765
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- Article
Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14318
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- Article
Antibacterial activity and mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum against Escherichia coli and Staphylococcus aureus.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 181, doi. 10.1111/ijfs.16186
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- Article
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2776, doi. 10.1007/s11947-022-02917-x
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- Article
Study on rapid brewing of fish sauce based on ultrasound‐assisted enzymatic digestion of the skin of Thamnaconus septentrionalis.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17244
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- Article
Skyrmions-based logic gates in one single nanotrack completely reconstructed via chirality barrier.
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- National Science Review, 2022, v. 9, n. 12, p. 1, doi. 10.1093/nsr/nwac021
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- Article
Anisotropic Dzyaloshinskii-Moriya interaction protected by D<sub>2d</sub> crystal symmetry in two-dimensional ternary compounds.
- Published in:
- NPJ Computational Materials, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41524-022-00809-4
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- Article
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 1, p. 176, doi. 10.1007/s12393-021-09298-5
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- Article
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO<sub>2</sub> Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments.
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- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1805, doi. 10.1007/s11947-021-02677-0
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- Article
Néel‐Type Elliptical Skyrmions in a Laterally Asymmetric Magnetic Multilayer.
- Published in:
- Advanced Materials, 2021, v. 33, n. 12, p. 1, doi. 10.1002/adma.202006924
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- Article
Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO<sub>2</sub> Laser in Combination with Ultrasound.
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- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2043, doi. 10.1007/s11947-020-02543-5
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- Article
Nondestructive ultrafast steering of a magnetic vortex by terahertz pulses.
- Published in:
- NPG Asia Materials, 2020, v. 12, n. 1, p. 1, doi. 10.1038/s41427-020-0217-8
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- Publication type:
- Article
Nondestructive ultrafast steering of a magnetic vortex by terahertz pulses.
- Published in:
- NPG Asia Materials, 2020, v. 12, n. 1, p. 1, doi. 10.1038/s41427-020-0217-8
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- Publication type:
- Article