Works by Yu, Daeung

Results: 18

ELIMINATION OF CRYPTOLESTES FERRUNGINEUS S. IN WHEAT BY RADIO FREQUENCY DIELECTRIC HEATING AT DIFFERENT MOISTURE CONTENTS.

Published in:

Progress in Electromagnetics Research, 2013, v. 139, p. 517, doi. 10.2528/pier13021406

By:

Shrestha, Bijay;
Daeung Yu;
Oon-Doo Baik

Publication type:

Article

Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology.

Published in:

Foods, 2024, v. 13, n. 23, p. 3876, doi. 10.3390/foods13233876

By:

Heo, Jeong-Min;
Lee, Changheon;
Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.

Published in:

Foods, 2023, v. 12, n. 24, p. 4450, doi. 10.3390/foods12244450

By:

Jeong, Gyeong-Tae;
Lee, Changheon;
Cha, Eunsong;
Moon, Seungmin;
Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.

Published in:

Foods, 2022, v. 11, n. 16, p. 2512, doi. 10.3390/foods11162512

By:

Chung, Yehji;
Yu, Daeung;
Kwak, Han Sub;
Park, Sung-Soo;
Shin, Eui-Cheol;
Lee, Youngseung

Publication type:

Article

Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101381

By:

Mun, Sohyun;
Shin, Eui-Cheol;
Kim, Seonghui;
Park, Joodong;
Jeong, Chungeun;
Boo, Chang-Guk;
Yu, Daeung;
Sim, Jin-Ha;
Ji, Cheong-Il;
Nam, Taek-Jeong;
Cho, Suengmok

Publication type:

Article

Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8687, doi. 10.3390/app12178687

By:

Kim, Ye-Sol;
Lee, Jae-Joon;
Kim, Inyong;
Yu, Daeung;
Ha, Jung-Heun

Publication type:

Article

Health benefits and functions of salt-fermented fish.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00251-5

By:

Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Fucofuroeckol-A from edible marine alga <italic>Eisenia bicyclis</italic> to restore antifungal activity of fluconazole against fluconazole-resistant <italic>Candida albicans</italic>.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 605, doi. 10.1007/s10811-017-1232-1

By:

Kim, Ki-Hyun;
Yu, Daeung;
Eom, Sung-Hwan;
Kim, Hyo-Jung;
Kim, Duck-Hoon;
Song, Ho-Su;
Kim, Dong-Myung;
Kim, Young-Mog

Publication type:

Article

Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria.

Published in:

Marine Drugs, 2017, v. 15, n. 6, p. 167, doi. 10.3390/md15060167

By:

Ji-Hoon Kim;
Daeung Yu;
Sung-Hwan Eom;
Song-Hee Kim;
Junghwan Oh;
Won-Kyo Jung;
Young-Mog Kim

Publication type:

Article

Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 12, p. 3064, doi. 10.1080/10942912.2016.1272609

By:

Yu, Daeung;
Shrestha, Bijay;
Baik, Oon-Doo

Publication type:

Article

Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness: Probiotics spray drying and glass transition: H. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 149, doi. 10.1007/s10068-024-01658-1

By:

Kim, Hae;
Letona, Andres;
Lim, Dayoung;
Yu, Daeung;
Han, Nam Soo;
Zhao, Dong;
Chung, Donghwa

Publication type:

Article

Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1495, doi. 10.1007/s10068-023-01421-y

By:

Park, Seul-Ki;
Lee, Daeun;
Jo, Du-Min;
Yu, Daeung;
Song, Ho-Su;
Kim, Young-Mog

Publication type:

Article

Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 5, p. 765, doi. 10.1007/s10068-021-00912-0

By:

Jeong, Heejin;
Park, Seul-Ki;
Jo, Du-Min;
Khan, Fazlurrahman;
Yu, Daeung;
Lee, Jae-Hwa;
Kang, Min-Gyun;
Lee, Daeun;
Sim, Yoon-Ah;
Kim, Young-Mog

Publication type:

Article

Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1029, doi. 10.1007/s10068-017-0118-y

By:

Kim, Song-Hee;
Eom, Sung-Hwan;
Yu, Daeung;
Lee, Myung-Suk;
Kim, Young-Mog

Publication type:

Article

In vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Combination with Antibiotics against Bacterial Skin Pathogens.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 133, doi. 10.1080/10498850.2020.1854408

By:

Kim, Hong-Deok;
Lee, Soo-Bin;
Eom, Sung-Hwan;
Yu, Daeung;
Cho, Suengmok;
Kim, Young-Mog;
Kim, Seon-Bong

Publication type:

Article

Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15574

By:

Yu, Daeung;
Kwon, Gicheol;
An, Jihye;
Kim, Hyo Jin;
Chung, Donghwa

Publication type:

Article

Moisture sorption characteristics of probiotic‐fermented sea tangle powder and its thermodynamic properties.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13991

By:

Yu, Daeung;
Kwon, Gicheol;
Kim, Moojoong;
Kim, Young‐Mog;
Choi, Soo‐Im;
Kim, Gun‐Hee;
Chung, Donghwa

Publication type:

Article

In Vitro Antibacterial and Synergistic Effect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant Fish Pathogenic Bacteria.

Published in:

Indian Journal of Microbiology, 2019, v. 59, n. 1, p. 116, doi. 10.1007/s12088-018-0750-0

By:

Charway, Grace N. A.;
Park, Seulki;
Yu, Daeung;
Je, Jae-Young;
Kim, Do-Hung;
Jung, Won-Kyo;
Kim, Young-Mog

Publication type:

Article