Ring-opening polymerization of ε-caprolactone by lanthanide tris (2, 6-dimethylphenolate) s.
- Published in:
- Chinese Journal of Chemistry, 2003, v. 21, n. 9, p. 1236, doi. 10.1002/cjoc.20030210927
- By:
- Publication type:
- Article
Works by Yu, Cui-Ping
Results: 8
1
2
Reduction of eEF2 kinase alleviates the learning and memory impairment caused by acrylamide.
- Published in:
- Cell & Bioscience, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13578-024-01285-7
- By:
- Publication type:
- Article
3
Study on the mechanism of active components of Liupao tea on 3CL<sup>pro</sup> based on HPLC‐DAD fingerprint and molecular docking technique.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13707
- By:
- Publication type:
- Article
4
Kinetics of Antioxidant-Producing Maillard Reaction in the Mixture of Ribose and Sea Cucumber ( Stichopus japonicus ) Gut Hydrolysates.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 993, doi. 10.1080/10498850.2017.1366611
- By:
- Publication type:
- Article
5
Electromechanical coupling model and analysis of transient behavior for inertial reciprocation machines.
- Published in:
- Applied Mathematics & Mechanics, 2005, v. 26, n. 11, p. 1499, doi. 10.1007/BF03246257
- By:
- Publication type:
- Article
6
Aurantio‐obtusin improves obesity and insulin resistance induced by high‐fat diet in obese mice.
- Published in:
- Phytotherapy Research, 2021, v. 35, n. 1, p. 346, doi. 10.1002/ptr.6805
- By:
- Publication type:
- Article
7
Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1529, doi. 10.1007/s10068-016-0237-x
- By:
- Publication type:
- Article
8
Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid-Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 2, p. 479, doi. 10.1007/s12161-017-1018-8
- By:
- Publication type:
- Article