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Improvement of Surimi Gel from Frozen-Stored Silver Carp.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 374, doi. 10.3390/gels10060374
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- Article
Rational design of oral drugs targeting mucosa delivery with gut organoid platforms.
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- Bioactive Materials, 2023, v. 30, p. 116, doi. 10.1016/j.bioactmat.2023.07.014
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- Article
Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb 5 Si 3 Composites.
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- Materials (1996-1944), 2023, v. 16, n. 16, p. 5637, doi. 10.3390/ma16165637
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- Article
Bacterial community succession in aerobic-anaerobic-coupled and aerobic composting with mown hay affected C and N losses.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 29, p. 74153, doi. 10.1007/s11356-023-27572-3
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- Article
Re-examining the governance effect of China's environmental protection tax.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 22, p. 62325, doi. 10.1007/s11356-023-26483-7
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- Article
Advances in Algin and Alginate-Hybrid Materials for Drug Delivery and Tissue Engineering.
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- Marine Drugs, 2023, v. 21, n. 1, p. 14, doi. 10.3390/md21010014
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- Article
Characteristic stable structure of the myosin rod in dark muscle of yellowtail kingfish (Seriola aureovittata).
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7917, doi. 10.1111/ijfs.16146
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- Article
Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi.
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- Foods, 2022, v. 11, n. 19, p. 3115, doi. 10.3390/foods11193115
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- Article
An enhanced nano-energy harvesting device by hybrid piezoelectric/triboelectric composites.
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- Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 28, p. 22588, doi. 10.1007/s10854-022-09037-4
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- Article
Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen‐stored longtail southern cod (Patagonotothen ramsayi) fish mince gel.
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- Journal of Texture Studies, 2022, v. 53, n. 6, p. 844, doi. 10.1111/jtxs.12657
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- Article
Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4542, doi. 10.1002/jsfa.11811
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- Article
Bioanalytical approaches for the detection, characterization, and risk assessment of micro/nanoplastics in agriculture and food systems.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 16, p. 4591, doi. 10.1007/s00216-022-04069-5
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- Article
Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3277, doi. 10.1002/jsfa.11673
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- Article
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 277, doi. 10.1111/jtxs.12668
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- Article
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida.
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- Foods, 2021, v. 10, n. 11, p. 2786, doi. 10.3390/foods10112786
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- Article
Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity.
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- Marine Drugs, 2021, v. 19, n. 11, p. 625, doi. 10.3390/md19110625
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- Article
Surface-enhanced Raman spectroscopic chemical imaging reveals distribution of pectin and its co-localization with xyloglucan inside onion epidermal cell wall.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0250650
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- Article
Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2659, doi. 10.1002/jsfa.10890
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- Article
Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells.
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- Marine Drugs, 2021, v. 19, n. 2, p. 92, doi. 10.3390/md19020092
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- Article
Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica , Undaria pinnatifida , Sargassum fusiforme and Ascophyllum nodosum.
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- Foods, 2021, v. 10, n. 1, p. 192, doi. 10.3390/foods10010192
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- Article
A Dual Immunological Raman-Enabled Crosschecking Test (DIRECT) for Detection of Bacteria in Low Moisture Food.
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- Biosensors (2079-6374), 2020, v. 10, n. 12, p. 200, doi. 10.3390/bios10120200
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- Article
Principal component analysis facilitated fast and noninvasive Raman spectroscopic imaging of plant cell wall pectin distribution and interaction with enzymatic hydrolysis.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 12, p. 2458, doi. 10.1002/jrs.6022
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- Article
Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3327, doi. 10.1111/ijfs.14596
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- Article
Low‐temperature steaming improves eating quality of whitefish.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 830, doi. 10.1111/jtxs.12540
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- Article
Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles.
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- Molecules, 2020, v. 25, n. 19, p. 4550, doi. 10.3390/molecules25194550
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- Article
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation.
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- Journal of Texture Studies, 2020, v. 51, n. 4, p. 601, doi. 10.1111/jtxs.12513
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- Article
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross‐linking.
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- Journal of Texture Studies, 2020, v. 51, n. 2, p. 333, doi. 10.1111/jtxs.12480
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- Article
Isolation and identification of zinc‐chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6400, doi. 10.1002/jsfa.9919
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- Article
Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1185, doi. 10.1007/s11694-019-00034-6
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- Article
Protective polysaccharide extracts from sporophyll of Undaria pinnatifida to improve cookie quality.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 764, doi. 10.1007/s11694-018-9989-8
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- Article
Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai).
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- Journal of Texture Studies, 2018, v. 49, n. 5, p. 503, doi. 10.1111/jtxs.12354
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- Article
The effect of different pretreatments on the quality of ready-to-eat jellyfish <italic>Rhopilema esculentum</italic> Kishinouye products.
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- Fisheries Science, 2018, v. 84, n. 2, p. 413, doi. 10.1007/s12562-017-1165-2
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- Article
Omics‐prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 984, doi. 10.1002/jsfa.8546
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- Article
Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions.
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- Applied Biochemistry & Biotechnology, 2018, v. 184, n. 1, p. 113, doi. 10.1007/s12010-017-2536-y
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- Article
Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor.
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- Electronic Journal of Biotechnology, 2017, v. 28, p. 1, doi. 10.1016/j.ejbt.2017.04.001
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Detection of extremely low concentration waterborne pathogen using a multiplexing self-referencing SERS microfluidic biosensor.
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- Journal of Biological Engineering, 2017, v. 11, p. 1, doi. 10.1186/s13036-017-0051-x
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- Article
A Self-Referencing Detection of Microorganisms Using Surface Enhanced Raman Scattering Nanoprobes in a Test-in-a-Tube Platform.
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- Biosensors (2079-6374), 2013, v. 3, n. 3, p. 312, doi. 10.3390/bios3030312
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- Article
Detection and characterization of glaucoma-like canine retinal tissues using Raman spectroscopy.
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- Journal of Biomedical Optics, 2013, v. 18, n. 6, p. 1, doi. 10.1117/1.JBO.18.6.067008
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- Article
Enhancement of Enzymatic Hydrolysis and Klason Lignin Removal of Corn Stover Using Photocatalyst-Assisted Ammonia Pretreatment.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 5, p. 1648, doi. 10.1007/s12010-012-0002-4
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- Article
Detection of chemical pollutants in water using gold nanoparticles as sensors: a review.
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- Reviews in Analytical Chemistry, 2013, v. 32, n. 1, p. 1, doi. 10.1515/revac-2012-0023
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- Article
Effect of thermal treatment on the texture and microstructure of abalone muscle ( Haliotis discus).
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1467, doi. 10.1007/s10068-011-0203-6
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- Article
Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy.
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- Biopolymers, 2005, v. 77, n. 6, p. 368, doi. 10.1002/bip.20247
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- Article
Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 268, doi. 10.1111/j.1365-2621.2004.tb13627.x
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- Article