Microbial fabrication of cellulose nanofiber-based ultrafiltration membrane: a sustainable strategy for membrane manufacture.
- Published in:
- Cellulose, 2023, v. 30, n. 8, p. 5001, doi. 10.1007/s10570-023-05201-z
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- Publication type:
- Article
Works by Youravong, Wirote
Results: 17
1
2
Triple helical structure of acid-soluble collagen derived from Nile tilapia skin as affected by extraction temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3795, doi. 10.1002/jsfa.7572
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- Publication type:
- Article
3
Emerging forward osmosis and membrane distillation for liquid food concentration: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1910, doi. 10.1111/1541-4337.12691
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- Publication type:
- Article
4
Applications and characterization of silicalite-1/polydimethylsiloxane composite membranes for the pervaporation of a model solution and fermentation broth.
- Published in:
- Journal of Polymer Engineering, 2019, v. 39, n. 2, p. 152, doi. 10.1515/polyeng-2018-0138
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- Publication type:
- Article
5
Calcium-binding peptides derived from tilapia ( Oreochromis niloticus) protein hydrolysate.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 57, doi. 10.1007/s00217-012-1860-2
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- Publication type:
- Article
6
Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions.
- Published in:
- Journal of Dairy Research, 2002, v. 69, n. 3, p. 443, doi. 10.1017/S0022029902005666
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- Publication type:
- Article
7
Angiotensin I-converting enzyme inhibitory and Ca-binding activities of peptides prepared from tuna cooking juice and spleen proteases.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 389, doi. 10.1111/ijfs.12639
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- Publication type:
- Article
8
Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 419, doi. 10.1111/j.1365-2621.2012.03204.x
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- Publication type:
- Article
9
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
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- Publication type:
- Article
10
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
- By:
- Publication type:
- Article
11
Permeate Flux Enhancement in Ultrafiltration of Tofu Whey Using pH-Shifting and Gas-Liquid Two-Phase Flow.
- Published in:
- Separation Science & Technology, 2015, v. 50, n. 15, p. 2367, doi. 10.1080/01496395.2015.1034370
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- Publication type:
- Article
12
Modulation of gut microbiota and their metabolites by functional mulberry juice non-thermally pasteurized using microfiltration.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 9, p. 547, doi. 10.31989/ffhd.v12i9.980
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- Publication type:
- Article
13
Recent researches on prebiotics for gut health in Thailand.
- Published in:
- Functional Foods in Health & Disease, 2015, v. 5, n. 11, p. 381, doi. 10.31989/ffhd.v5i11.214
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- Publication type:
- Article
14
Influence of gas-liquid two-phase flow on angiotensin-I converting enzyme inhibitory peptides separation by ultra-filtration.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 309, doi. 10.1002/jsfa.7732
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- Publication type:
- Article
15
Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1722, doi. 10.1002/jctb.7391
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- Publication type:
- Article
16
Angiotensin I‐converting enzyme inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic membrane reactor.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13058
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- Publication type:
- Article
17
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674
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- Publication type:
- Article