Found: 21
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The role of rpoS, hmp, and ssrAB in Salmonella enterica Gallinarum and evaluation of a triple-deletion mutant as a live vaccine candidate in Lohmann layer chickens.
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- Journal of Veterinary Science, 2015, v. 16, n. 2, p. 187, doi. 10.4142/jvs.2015.16.2.187
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- Article
An immunoproteomic approach for characterization of the outer membrane proteins of Salmonella Gallinarum.
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- Electrophoresis, 2014, v. 35, n. 6, p. 888, doi. 10.1002/elps.201300199
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- Article
Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1.
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- Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13805
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- Article
New 8-Hydroxyquinoline-Bearing Quinoxaline Derivatives as Effective Corrosion Inhibitors for Mild Steel in HCl: Electrochemical and Computational Investigations.
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- Coatings (2079-6412), 2020, v. 10, n. 9, p. 811, doi. 10.3390/coatings10090811
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- Article
Pioneer colonizers: Bacteria that alter the chicken intestinal morphology and development of the microbiota.
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- Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1139321
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- Article
Characteristic of bacterial flora from the uterus in HanWoo cattle.
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- Korean Journal of Veterinary Research, 2014, v. 54, n. 4, p. 219, doi. 10.14405/kjvr.2014.54.4.219
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- Article
Efficacy of orally administered ginseng stem and leaf in chickens.
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- Korean Journal of Veterinary Research, 2015, v. 55, n. 1, p. 1, doi. 10.14405/kjvr.2015.55.1.1
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- Article
Antimicrobial effects of natural extracts on bacteria isolated from the uterus of Hanwoo (Korean native cattle).
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- Korean Journal of Veterinary Research, 2014, v. 54, n. 3, p. 159, doi. 10.14405/kjvr.2014.54.3.159
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- Article
Effect of chicken egg yolk antibody on canine parvoviral enteritis in pups.
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- Korean Journal of Veterinary Research, 2014, v. 54, n. 2, p. 67, doi. 10.14405/kjvr.2014.54.2.67
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- Article
Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Shigella boydii.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 324, doi. 10.1111/j.1365-2621.2012.03190.x
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- Article
Bacterial Counts and Oxidative Properties of Chicken Breast Inoculated with S almonella Typhimurium Exposed to Gaseous Ozone.
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- Journal of Food Safety, 2015, v. 35, n. 1, p. 137, doi. 10.1111/jfs.12161
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- Article
Comparative Study on Adsorption of Crystal Violet and Chromium (VI) by Activated Carbon Derived from Spent Coffee Grounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 985, doi. 10.3390/app13020985
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- Article
Effect of High-Pressure Post-Packaging Pasteurization on Microbiological Quality of Ready-to-Use Vegetables.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 406, doi. 10.1111/j.1745-4549.2012.00788.x
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- Article
Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.
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- Molecules, 2020, v. 25, n. 12, p. 2819, doi. 10.3390/molecules25122819
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- Article
11 b 200 MS/s 28-nm CMOS 2b/cycle successive-approximation register analogue-to-digital converter using offset-mismatch calibrated comparators.
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- Electronics Letters (Wiley-Blackwell), 2023, v. 59, n. 16, p. 1, doi. 10.1049/ell2.12929
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- Article
11 b 200 MS/s 28‐nm CMOS 2b/cycle successive‐approximation register analogue‐to‐digital converter using offset‐mismatch calibrated comparators.
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- Electronics Letters (Wiley-Blackwell), 2023, v. 59, n. 15, p. 1, doi. 10.1049/ell2.12929
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- Article
Storage Stability of Meat Analogs Supplemented with Vegetable Oils.
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- Foods, 2023, v. 12, n. 19, p. 3586, doi. 10.3390/foods12193586
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- Article
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.
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- Foods, 2023, v. 12, n. 2, p. 312, doi. 10.3390/foods12020312
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- Article
Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.
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- Foods, 2020, v. 9, n. 4, p. 461, doi. 10.3390/foods9040461
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- Article
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder.
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- Foods, 2020, v. 9, n. 2, p. 223, doi. 10.3390/foods9020223
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- Article
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1832, doi. 10.1007/s11947-019-02332-9
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- Article