Found: 7
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Life cycle assessment of culture media with alternative compositions for cultured meat production.
- Published in:
- International Journal of Life Cycle Assessment, 2024, v. 29, n. 11, p. 2077, doi. 10.1007/s11367-024-02350-6
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- Article
Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8376, doi. 10.3390/ijms22168376
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- Article
Brain foods - the role of diet in brain performance and health.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 693, doi. 10.1093/nutrit/nuaa091
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- Article
Secretion of angiopoietin-like 4 protein from intestinal cells.
- Published in:
- Functional Foods in Health & Disease, 2015, v. 5, n. 2, p. 57, doi. 10.31989/ffhd.v5i2.171
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- Article
The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 1, p. N.PAG, doi. 10.1002/mnfr.201700976
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- Article
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1661, doi. 10.1002/mnfr.201500785
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- Article
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 598, doi. 10.3390/nu10050598
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- Article