Works by Yosphan, Kachakot

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Published in:

Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117

By:

• Chupeerach, Chaowanee;
• Aursalung, Amornrat;
• Watcharachaisoponsiri, Thareerat;
• Whanmek, Kanyawee;
• Thiyajai, Parunya;
• Yosphan, Kachakot;
• Sritalahareuthai, Varittha;
• Sahasakul, Yuraporn;
• Santivarangkna, Chalat;
• Suttisansanee, Uthaiwan

Publication type:

Article