Works by Yoshimasa TSUJII

Results: 11
    1

    Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene.

    Published in:
    Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00560-w
    By:
    • Hori, Kiyosumi;
    • Okunishi, Tomoya;
    • Nakamura, Kenji;
    • Iijima, Ken;
    • Hagimoto, Masahiro;
    • Hayakawa, Katsuyuki;
    • Shu, Koka;
    • Ikka, Takashi;
    • Yamashita, Hiroto;
    • Yamasaki, Masanori;
    • Takeuchi, Yoshinobu;
    • Koyama, Shota;
    • Tsujii, Yoshimasa;
    • Kayano, Toshiaki;
    • Ishii, Takuro;
    • Kumamaru, Toshihiro;
    • Kawagoe, Yasushi;
    • Yamamoto, Toshio
    Publication type:
    Article
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    二段階加熱による卵白ゲルの物性制御.

    Published in:
    Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 7, p. 223, doi. 10.3136/nskkk.NSKKK-D-23-00104
    By:
    • Riku Takizawa;
    • Shota Koyama;
    • Yoshimasa Tsujii;
    • Akihiro Handa
    Publication type:
    Article
    10

    QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regression analysis.

    Published in:
    Theoretical & Applied Genetics, 2025, v. 138, n. 3, p. 1, doi. 10.1007/s00122-025-04850-x
    By:
    • Hori, Kiyosumi;
    • Shenton, Matthew;
    • Mochizuki, Kenta;
    • Suzuki, Keitaro;
    • Iijima, Ken;
    • Kuya, Noriyuki;
    • Shu, Koka;
    • Ono, Kosuke;
    • Kinoshita, Yuji;
    • Sugimoto, Kazuhiko;
    • Umemoto, Takayuki;
    • Yonemaru, Jun-ichi;
    • Yamasaki, Masanori;
    • Takeuchi, Yoshinobu;
    • Ebana, Kaworu;
    • Tsujii, Yoshimasa
    Publication type:
    Article
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