Connecting you to content on EBSCOhost

Works by Yoshihito Nabekura

Results: 4

1

A simple genotyping method for RIM15 gene polymorphisms in sake yeast strains.

Published in:

Mycoscience, 2025, v. 66, n. 2, p. 134, doi. 10.47371/mycosci.2024.12.001

By:

Takashi Kuribayashi;
Nanako Asahi;
Hina Satone;
Jumpei Tanaka;
Masamichi Sugawara;
Keigo Sato;
Yoshihito Nabekura;
Toshio Joh;
Toshio Aoki

Publication type:

Article

2

Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 207, doi. 10.3136/fstr.25.207

By:

Masamichi SUGAWARA;
Takashi KURIBAYASHI;
Keigo SATO;
Yoshihito NABEKURA;
Toshio AOKI;
Mitsuoki KANEOKE;
Sumiko NAKAMURA;
Ken'ichi OHTSUBO

Publication type:

Article

3

Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2505, doi. 10.1271/bbb.130621

By:

Takashi KURIBAYASHI;
Hiroyasu TAMURA;
Keigo SATO;
Yoshihito NABEKURA;
Toshio AOKI;
Yoshihiko ANZAWA;
Kazuaki KATSUMATA;
Shunji OHDAIRA;
Susumu YAMASHITA;
Kazunori KUME;
Mitsuoki KANEOKE;
Ken-ichi WATANABE;
Dai HIRATA

Publication type:

Article

4

Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2160, doi. 10.1271/bbb.130515

By:

Yoshihiko ANZAWA;
Yoshihito NABEKURA;
Kenji SATOH;
Yuko SATOH;
Satomi OHNO;
Tsutomu WATANABE;
Mitsuoki KANEOKE;
Kazunori KUME;
Masaki MIZUNUMA;
Ken-ichi WATANABE;
Kazuaki KATSUMATA;
Dai HIRATA

Publication type:

Article