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A2 milk consumption and its health benefits: an update.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 491, doi. 10.1007/s10068-023-01428-5
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- Article
Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mice.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 481, doi. 10.1007/s10068-022-01185-x
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- Article
Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7.
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 333, doi. 10.1007/s10068-022-01035-w
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- Article
B Cell Adhesion to Fibroblast-Like Synoviocytes Is Up-Regulated by Tumor Necrosis Factor-Alpha via Expression of Human Vascular Cell Adhesion Molecule-1 Mediated by B Cell-Activating Factor.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 7166, doi. 10.3390/ijms22137166
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- Article
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 735, doi. 10.1007/s10068-021-00906-y
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- Article
Whole-Genome Sequencing and Genomic Analysis of a Virulent Bacteriophage Infecting Bacillus cereus.
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- Intervirology, 2018, v. 61, n. 6, p. 272, doi. 10.1159/000499068
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- Article
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1343, doi. 10.1007/s10068-017-0177-0
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- Article
Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 419, doi. 10.1007/s10068-012-0053-x
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- Article
In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 19, doi. 10.1007/s10068-010-0003-4
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- Article