Works by Yoon, Hyemyeong

Results: 13

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1134, doi. 10.3390/antiox13091134

By:

Choi, Yu-Mi;
Shin, Myoung-Jae;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 463, doi. 10.3390/antiox13040463

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18226-4

By:

Lee, Suji;
Kim, Heon-Woong;
Lee, So-Jeong;
Kwon, Ryeong Ha;
Na, Hyemin;
Kim, Ju Hyung;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Kim, Yong-Suk;
Wee, Chi-Do;
Yoo, Seon Mi;
Lee, Sang Hoon

Publication type:

Article

Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights.

Published in:

Foods, 2024, v. 13, n. 21, p. 3387, doi. 10.3390/foods13213387

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yi, Jungyoon;
Shin, Myoung-Jae;
Jeon, Young-ah;
Yoon, Hyemyeong

Publication type:

Article

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.

Published in:

Foods, 2023, v. 12, n. 22, p. 4063, doi. 10.3390/foods12224063

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3078, doi. 10.3390/plants13213078

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Park, Jin-Cheon;
Kim, Kyeong-Min;
Shin, Myoung-Jae

Publication type:

Article

Analysis of Genetic Diversity in Adzuki Beans (Vigna angularis): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4154, doi. 10.3390/plants12244154

By:

Wang, Xiaohan;
Choi, Yu-Mi;
Jeon, Young-ah;
Yi, JungYoon;
Shin, Myoung-Jae;
Desta, Kebede Taye;
Yoon, Hyemyeong

Publication type:

Article

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1134, doi. 10.3390/antiox11061134

By:

Desta, Kebede Taye;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Wang, Xiao-Han;
Choi, Yu-Mi;
Yi, Jung-Yoon

Publication type:

Article

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors.

Published in:

Antioxidants, 2021, v. 10, n. 8, p. 1210, doi. 10.3390/antiox10081210

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Yoonjung;
Hur, On Sook;
Lee, Bong Choon;
Ha, Bo-Keun;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76985-4

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Ko, Ho-Cheol;
Shin, Myoung-Jae;
Lee, Myung Chul;
Hur, On Sook;
Ro, Na Young;
Desta, Kebede Taye

Publication type:

Article

Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4120, doi. 10.3390/molecules27134120

By:

Lee, Suji;
Kwon, Ryeong Ha;
Kim, Ju Hyung;
Na, Hyemin;
Lee, So-Jeong;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Kim, So Young;
Kim, Yong-Suk;
Lee, Sang Hoon;
Yoo, Seon Mi;
Kim, Heon-Woong;
Wee, Chi-Do

Publication type:

Article

A Study on the Infrageneric Classification of Hordeum Using Multiple Methods: Based on Morphological Data.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 60, doi. 10.3390/agronomy15010060

By:

Ro, Nayoung;
Sung, Pilmo;
Haile, Mesfin;
Yoon, Hyemyeong;
Yu, Dong-Su;
Ko, Ho-Cheol;
Cho, Gyu-Taek;
Woo, Hee-Jong;
Chung, Nam-Jin

Publication type:

Article