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Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 141, doi. 10.1002/aocs.12663
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- Article
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 512, doi. 10.3390/foods10030512
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- Article
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 41, doi. 10.3390/foods10010041
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- Publication type:
- Article
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1975264
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- Article