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Comparative Study of Washing Treatments and Alkali Extraction on Gelation Characteristics of Striped Catfish ( Pangasius hypophthalmus) Muscle Protein.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C284, doi. 10.1111/j.1750-3841.2009.01110.x
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- Article
Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C191, doi. 10.1111/j.1750-3841.2008.00691.x
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- Article
Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M382, doi. 10.1111/j.1750-3841.2007.00532.x
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- Article
NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. C264, doi. 10.1111/j.1750-3841.2007.00375.x
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- Article
Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 499, doi. 10.1111/j.1365-2621.2004.tb13642.x
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- Article
Biogenic Amines Formation in Fish Sauce Prepared from Fresh and Temperature-abused Indian Anchovy ( Stolephorus indicus).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FCT312, doi. 10.1111/j.1365-2621.2004.tb06333.x
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- Article
Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37.
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- Journal of Applied Microbiology, 2011, v. 110, n. 1, p. 191, doi. 10.1111/j.1365-2672.2010.04871.x
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- Article
Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3258, doi. 10.1111/j.1365-2621.2002.tb09575.x
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- Article
Proteolytic Degradation of Tropical Tilapia Surimi.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 129, doi. 10.1111/j.1365-2621.2000.tb15967.x
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- Article
Thermal Aggregation and Dynamic Rheological Properties of Pacific Whiting and Cod Myosins as...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 4, p. 679, doi. 10.1111/j.1365-2621.1999.tb15109.x
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- Article
Electrical conductivity of pacific whiting surimi paste during ohmic heating.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 922, doi. 10.1111/j.1365-2621.1995.tb06262.x
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- Article
Ohmic heating maximizes gel functionality of pacific whiting surimi.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 10, doi. 10.1111/j.1365-2621.1995.tb05595.x
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- Article
Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 773, doi. 10.1111/j.1365-2621.1994.tb08125.x
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- Article
MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION.
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- Journal of Food Processing & Preservation, 1996, v. 20, n. 2, p. 145, doi. 10.1111/j.1745-4549.1996.tb00851.x
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- Article
MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART I. ENERGY USE AND EFFICIENCY.
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- Journal of Food Processing & Preservation, 1996, v. 20, n. 2, p. 121, doi. 10.1111/j.1745-4549.1996.tb00850.x
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- Article