Works by Yongjun Xia

Results: 57

Engineering UDP‐sugar synthesis pathways for exopolysaccharide biosynthesis in Streptococcus thermophilusAR333.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4657, doi. 10.1002/jsfa.14206

By:

Fan, Yizhou;
Shi, Junkang;
Song, Xin;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong;
Xiong, Zhiqiang

Publication type:

Article

Structural and potential functional properties of alkali-extracted dietary fiber from Antrodia camphorata.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921164

By:

Yongjun Xia;
Peng Meng;
Shaodong Liu;
Zhuoming Tan;
Xi Yang;
Lihong Liang;
Fan Xie;
Hui Zhang;
Guangqiang Wang;
Zhiqiang Xiong;
Jenyu Lo;
Lianzhong Ai

Publication type:

Article

Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312.

Published in:

Annals of Microbiology, 2019, v. 69, n. 12, p. 1289, doi. 10.1007/s13213-019-01513-3

By:

Zhang, Yao;
Xia, Yongjun;
Lai, Phoency F.-H.;
Liu, Xiaofeng;
Xiong, Zhiqiang;
Liu, Jichao;
Ai, Lianzhong

Publication type:

Article

Solid-state fermentation with Serratia marcescens Xd-1 enhanced production of prodigiosin by using bagasse as an inertia matrix.

Published in:

Annals of Microbiology, 2016, v. 66, n. 3, p. 1239, doi. 10.1007/s13213-016-1208-4

By:

Xia, Yongjun;
Wang, Guangqiang;
Lin, Xiangna;
Song, Xin;
Ai, Lianzhong

Publication type:

Article

A new potential secretion pathway for recombinant proteins in Bacillus subtilis.

Published in:

Microbial Cell Factories, 2015, v. 14, p. 1, doi. 10.1186/s12934-015-0374-6

By:

Guangqiang Wang;
Yongjun Xia;
Zhennan Gu;
Hao Zhang;
Yong Q. Chen;
Haiqin Chen;
Lianzhong Ai;
Wei Chen

Publication type:

Article

OBJECTIVE ASSESSMENT OF COMBINED SOFT TISSUE FLAP IN DEFECT REPAIR OF LARYNGEAL CARCINOMA OPERATION.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2014, v. 28, n. 9, p. 1115, doi. 10.7507/1002-1892.20140243

By:

SUN Fenglin;
YU Haiyang;
XU Huijuan;
XU Rong;
WANG Haipeng;
XIA Yongjun;
WANG Huizhong

Publication type:

Article

Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260

By:

Zhang, Hui;
Kai, Guoyin;
Xia, Yongjun;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8351, doi. 10.1007/s00253-019-10034-7

By:

Liu, Xiaofeng;
Xia, Yongjun;
Zhang, Yao;
Yi, Zhenwei;
Meng, Peng;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

Surveying the volume of imported refined palm stearin based on volume-temperature coefficient method.

Published in:

China Oils & Fats, 2022, v. 47, n. 12, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.210513

By:

LIU Xin;
YU Ye;
XIA Yongjun;
JIN Jun;
JIN Qingzhe

Publication type:

Article

Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells.

Published in:

Foods, 2024, v. 13, n. 19, p. 3115, doi. 10.3390/foods13193115

By:

Chen, Zheng;
Shao, Junlin;
Yang, Yijin;
Wang, Guangqiang;
Xiong, Zhiqiang;
Song, Xin;
Ai, Lianzhong;
Xia, Yongjun;
Zhu, Beiwei

Publication type:

Article

Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models.

Published in:

Foods, 2024, v. 13, n. 7, p. 1006, doi. 10.3390/foods13071006

By:

Hou, Chengjie;
Song, Xin;
Xiong, Zhiqiang;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong

Publication type:

Article

Characteristics of Probiotic Preparations and Their Applications.

Published in:

Foods, 2022, v. 11, n. 16, p. 2472, doi. 10.3390/foods11162472

By:

Wang, Guangqiang;
Chen, Yunhui;
Xia, Yongjun;
Song, Xin;
Ai, Lianzhong

Publication type:

Article

Energy-Efficient Joint Partitioning and Offloading for Delay-Sensitive CNN Inference in Edge Computing.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8656, doi. 10.3390/app14198656

By:

Zha, Zhiyong;
Yang, Yifei;
Xia, Yongjun;
Wang, Zhaoyi;
Luo, Bin;
Li, Kaihong;
Ye, Chenkai;
Xu, Bo;
Peng, Kai

Publication type:

Article

Investigation of Modal Identification of Frame Structures Using Blind Source Separation Technique Based on Vibration Data.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7249, doi. 10.3390/app13127249

By:

Meng, Fanhao;
Ma, Yong;
Xia, Yongjun;
Ma, Yimin;
Jiang, Ming

Publication type:

Article

A Multi-Degree of Freedom Tuned Mass Damper Design for Vibration Mitigation of a Suspension Bridge.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 457, doi. 10.3390/app10020457

By:

Fanhao Meng;
Jiancheng Wan;
Yongjun Xia;
Yong Ma;
Jingjun Yu

Publication type:

Article

Highly Dispersed Mn–Ce Binary Metal Oxides Supported on Carbon Nanofibers for Hg0 Removal from Coal-Fired Flue Gas.

Published in:

Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2501, doi. 10.3390/app8122501

By:

Xia, Yongjun;
Liao, Zhiqiang;
Zheng, Yan;
Zhou, Zijian

Publication type:

Article

The gut microbiota as a target to improve health conditions in a confined environment.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1067756

By:

Zheng Chen;
ZiYing Wang;
Dan Li;
Beiwei Zhu;
Yongjun Xia;
Guangqiang Wang;
Lianzhong Ai;
Chunhong Zhang;
Chuan Wang

Publication type:

Article

Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata.

Published in:

AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01076-6

By:

Liu, Xiaofeng;
Xia, Yongjun;
Zhang, Yao;
Yang, Caiyun;
Xiong, Zhiqiang;
Song, Xin;
Ai, Lianzhong

Publication type:

Article

Dexmedetomidine Protects Neural Stem Cells from Ketamine-Induced Injury.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2018, v. 47, n. 4, p. 1377, doi. 10.1159/000490823

By:

Lu, Pan;
Lei, Shan;
Li, Weisong;
Lu, Yang;
Zheng, Juan;
Wang, Ning;
Xia, Yongjun;
Lu, Haixia;
Chen, Xinlin;
Liu, Yong;
Zhang, Peng-bo

Publication type:

Article

Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2998, doi. 10.3390/nu16172998

By:

Wang, Ziying;
Xu, Haodan;
Song, Xin;
Chen, Zheng;
Wang, Guangqiang;
Yang, Yijin;
Zhu, Beiwei;
Ai, Lianzhong;
Liu, Chenxi;
Zhang, Yaxuan;
Yang, Yong;
Wang, Chuan;
Xia, Yongjun

Publication type:

Article

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1761, doi. 10.3390/nu16111761

By:

Song, Xin;
Wang, Ziying;
Xia, Yongjun;
Chen, Zheng;
Wang, Guangqiang;
Yang, Yijin;
Zhu, Beiwei;
Ai, Lianzhong;
Xu, Haodan;
Wang, Chuan

Publication type:

Article

Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026

By:

Hou, Chengjie;
Song, Xin;
Xiong, Zhiqiang;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong

Publication type:

Article

Software‐based screening for efficient sgRNAs in Lactococcus lactis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1200, doi. 10.1002/jsfa.12946

By:

Wang, Hui;
Ai, Lianzhong;
Xia, Yongjun;
Wang, Guangqiang;
Xiong, Zhiqiang;
Song, Xin

Publication type:

Article

Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 421, doi. 10.1002/jsfa.12935

By:

Yang, Yijin;
Li, Shen;
Xia, Yongjun;
Wang, Guangqiang;
Ni, Li;
Zhang, Hui;
Ai, Lianzhong

Publication type:

Article

Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 506, doi. 10.1002/jsfa.12160

By:

Gou, Zongqin;
Song, Xin;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong;
Xiong, Zhiqiang

Publication type:

Article

Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845

By:

Song, Xin;
Hou, Chengjie;
Yang, Yong;
Ai, Liangzhong;
Xia, Yongjun;
Wang, Guangqiang;
Yi, Huaxi;
Xiong, Zhiqiang

Publication type:

Article

Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1522, doi. 10.1002/jsfa.11487

By:

Wu, Taoying;
Wang, Guangqiang;
Tang, Hongyu;
Xiong, Zhiqiang;
Song, Xin;
Xia, Yongjun;
Lai, Phoency F‐H;
Ai, Lianzhong

Publication type:

Article

Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 862, doi. 10.1002/jsfa.11398

By:

Xiong, Zhiqiang;
Chen, Huanlan;
Song, Xin;
Xia, Yongjun;
Ai, Lianzhong

Publication type:

Article

RNA‐Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4252, doi. 10.1002/jsfa.10467

By:

Liu, Xiaofeng;
Xia, Yongjun;
Zhang, Yao;
Sang, Kunkun;
Xiong, Zhiqiang;
Wang, Guangqiang;
Liu, Xinxin;
Ai, Lianzhong

Publication type:

Article

Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 449, doi. 10.1002/jsfa.9206

By:

Xia, Yongjun;
Chen, Yan;
Liu, Xiaofeng;
Zhou, Xuan;
Wang, Zhaochu;
Wang, Guangqiang;
Xiong, Zhiqiang;
Ai, Lianzhong

Publication type:

Article

Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 595, doi. 10.1002/jsfa.7770

By:

Xia, Yongjun;
Zhou, Xuan;
Wang, Guangqiang;
Zhang, Bobo;
Xu, Ganrong;
Ai, Lianzhong

Publication type:

Article

Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2463, doi. 10.1002/jsfa.4488

By:

Xia, Yongjun;
Zhang, Baorong;
Li, Weijiang;
Xu, Ganrong

Publication type:

Article

Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1.

Published in:

Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2561, doi. 10.1002/bab.2305

By:

Xia, Yongjun;
Yang, Caiyun;
Liu, Xiaofeng;
Wang, Guangqiang;
Xiong, Zhiqiang;
Song, Xin;
Yang, Yijin;
Zhang, Hui;
Ai, Lianzhong

Publication type:

Article

Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation.

Published in:

Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 724, doi. 10.1002/bab.1220

By:

Xia, Yongjun;
Wang, Yuanlong;
Zhang, Bobo;
Xu, Ganrong;
Ai, Lianzhong

Publication type:

Article

Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S3195, doi. 10.1080/10942912.2017.1325900

By:

Yang, Yijin;
Xia, Yongjun;
Wang, Guangqiang;
Zhang, Hui;
Xiong, Zhiqiang;
Yu, Jianshen;
Yu, Haiyan;
Ai, Lianzhong

Publication type:

Article

Anti-Osteoporotic Effect of Lactobacillus brevis AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast Differentiation.

Published in:

Biology (2079-7737), 2022, v. 11, n. 3, p. 359, doi. 10.3390/biology11030359

By:

Yu, Jing;
Hang, Yiling;
Sun, Wenni;
Wang, Guangqiang;
Xiong, Zhiqiang;
Ai, Lianzhong;
Xia, Yongjun

Publication type:

Article

Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo.

Published in:

Food Frontiers, 2024, v. 5, n. 4, p. 1796, doi. 10.1002/fft2.378

By:

Qin, Wenfei;
Zeng, Yue;
Hung, Weilian;
Sun, Jiaqi;
Xia, Yongjun;
Xiong, Zhiqiang;
Song, Xin;
Ai, Lianzhong;
Wang, Guangqiang

Publication type:

Article

Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota.

Published in:

Food Frontiers, 2024, v. 5, n. 2, p. 735, doi. 10.1002/fft2.359

By:

Zhang, Hongyun;
Xia, Yongjun;
Yu, Jing;
Wang, Guangqiang;
Xiong, Zhiqiang;
Zhang, Hui;
Song, Xin;
Yang, Yijin;
Wei, Guoliang;
Ai, Lianzhong

Publication type:

Article

A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02858

By:

Wang, Guangqiang;
Zhang, Minghui;
Zhao, Jianxin;
Xia, Yongjun;
Lai, Phoency F.-H.;
Ai, Lianzhong

Publication type:

Article

Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8852, doi. 10.1002/jsfa.13711

By:

Ding, Tongren;
Wang, Guangqiang;
Tang, Liuqian;
Xia, Yongjun;
Song, Xin;
Yang, Yijin;
Ai, Lianzhong

Publication type:

Article

Optimizing Microservice Deployment in Edge Computing with Large Language Models: Integrating Retrieval Augmented Generation and Chain of Thought Techniques.

Published in:

Symmetry (20738994), 2024, v. 16, n. 11, p. 1470, doi. 10.3390/sym16111470

By:

Feng, Kan;
Luo, Lijun;
Xia, Yongjun;
Luo, Bin;
He, Xingfeng;
Li, Kaihong;
Zha, Zhiyong;
Xu, Bo;
Peng, Kai

Publication type:

Article

Comprehensive reliability assessment of smart distribution networks considering centralized distribution protection system.

Published in:

IEEJ Transactions on Electrical & Electronic Engineering, 2020, v. 15, n. 1, p. 40, doi. 10.1002/tee.23025

By:

Xiao, Fan;
Xia, Yongjun;
Zhou, Youbin;
Zhou, Kunpeng;
Zhang, Zhe;
Yin, Xianggen

Publication type:

Article

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model.

Published in:

Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3751

By:

Wenli Huang;
Guangqiang Wang;
Yongjun Xia;
Zhiqiang Xiong;
Lianzhong Ai

Publication type:

Article

Research advance of sRNAs in lactic acid bacteria.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 361, doi. 10.13995/j.cnki.11-1802/ts.038835

By:

LI Huanhuan;
SONG Xin;
XIA Yongjun;
WANG Guangqiang;
AI Lianzhong;
XIONG Zhiqiang

Publication type:

Article

Recent Advances in Microbial Raw Starch Degrading Enzymes.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 988, doi. 10.1007/s12010-009-8579-y

By:

Haiyan Sun;
Pingjuan Zhao;
Xiangyang Ge;
Yongjun Xia;
Zhikui Hao;
Jianwen Liu;
Ming Peng

Publication type:

Article

Study on a small‐signal analysis method for PMSG considering LVRT control and frequency regulation.

Published in:

IET Generation, Transmission & Distribution (Wiley-Blackwell), 2022, v. 16, n. 11, p. 2154, doi. 10.1049/gtd2.12429

By:

Xiao, Fan;
Xia, Yongjun;
Zhang, Kanjun;
Li, Hengxuan;
Chen, Kun;
Li, Peng

Publication type:

Article

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678903

By:

Yang, Yijin;
Xia, Yongjun;
Song, Xin;
Mu, Zhiyong;
Qiu, Huazhen;
Tao, Leren;
Ai, Lianzhong

Publication type:

Article

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.

Published in:

2021

By:

Yang, Yijin;
Hu, Wuyao;
Xia, Yongjun;
Mu, Zhiyong;
Tao, Leren;
Song, Xin;
Zhang, Hui;
Ni, Bin;
Ai, Lianzhong

Publication type:

Correction Notice

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.580247

By:

Yang, Yijin;
Hu, Wuyao;
Xia, Yongjun;
Mu, Zhiyong;
Tao, Leren;
Song, Xin;
Zhang, Hui;
Ni, Bin;
Ai, Lianzhong

Publication type:

Article

Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.579804

By:

Kong, Linghui;
Xiong, Zhiqiang;
Song, Xin;
Xia, Yongjun;
Zhang, Hui;
Yang, Ying;
Ai, Lianzhong

Publication type:

Article