Works by Yong-Siang Cheng

Effects of Oxygen Transfer Coefficient on Submerged Fermentation of Chromium Enriched Ganoderma lucidum.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2011, v. 49, n. 5, p. 252

By:

• Wei-Chih Kuan;
• Su-Der Chanh;
• Yong-Siang Cheng

Publication type:

Article