Works by Yokogoshi, Hidehiko

Results: 29

Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 857, doi. 10.1002/jsfa.4658

By:

Pervin, Monira;
Paeng, Noriko;
Yasui, Kensuke;
Imai, Shinjiro;
Isemura, Mamoru;
Yokogoshi, Hidehiko;
Nakayama, Tsutomu

Publication type:

Article

Age-related changes in serum amino acids concentrations in healthy individuals.

Published in:

Clinical Chemistry & Laboratory Medicine, 2012, v. 50, n. 5, p. 861, doi. 10.1515/cclm-2011-0846

By:

Kouchiwa, Takanori;
Wada, Keiko;
Uchiyama, Mari;
Kasezawa, Nobuhiko;
Niisato, Mitsuko;
Murakami, Hiromi;
Fukuyama, Kazue;
Yokogoshi, Hidehiko

Publication type:

Article

3,5,6,7,8,3',4'-Heptamethoxyflavone Ameliorates Depressive-Like Behavior and Hippocampal Neurochemical Changes in Chronic Unpredictable Mild Stressed Mice by Regulating the Brain-Derived Neurotrophic Factor: Requirement for ERK Activation.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 10, p. 2133, doi. 10.3390/ijms18102133

By:

Atsushi Sawamoto;
Satoshi Okuyama;
Yoshiaki Amakura;
Morio Yoshimura;
Takashi Yamada;
Hidehiko Yokogoshi;
Mitsunari Nakajima;
Yoshiko Furukawa

Publication type:

Article

Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 6, p. 1213, doi. 10.3136/fstr.20.1213

By:

Toshio UENO;
Yoko MATSUI;
Hideki MASUDA;
Osamu NISHIMURA;
Makoto TOGAWA;
Katsuya SAKUMA;
Hidehiko YOKOGOSHI

Publication type:

Article

Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats.

Published in:

Food Science & Technology Research, 2012, v. 18, n. 3, p. 473, doi. 10.3136/fstr.18.473

By:

KAGEYAMA, Aya;
UENO, Toshio;
OSHIO, Mutsumi;
MASUDA, Hideki;
HORIUCHI, Hiroko;
YOKOGOSHI, Hidehiko

Publication type:

Article

Effect of flavour components in lemon essential oil on physical or psychological stress.

Published in:

Stress & Health: Journal of the International Society for the Investigation of Stress, 2008, v. 24, n. 1, p. 3, doi. 10.1002/smi.1158

By:

Fukumoto, Syuichi;
Morishita, Aya;
Furutachi, Kohei;
Terashima, Takehiko;
Nakayama, Tsutomu;
Yokogoshi, Hidehiko

Publication type:

Article

Influence of GABA on Brain Protein Synthesis Mediated by the Mammalian Target on the Rapamycin Pathway.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 660, doi. 10.1271/bbb.120808

By:

THANAPREEDAWAT, Panicha;
OHSUMI, Miho;
HAYASE, Kazutoshi;
YOSHIZAWA, Fumiaki;
YOKOGOSHI, Hidehiko

Publication type:

Article

Genistein Regulated Serotonergic Activity in the Hippocampus of Ovariectomized Rats under Forced Swimming Stress.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 10, p. 2005, doi. 10.1271/bbb.100238

By:

Kageyama, Aya;
Sakakibara, Hiroyuki;
Zhou, Wenjun;
Yoshioka, Miyuki;
Ohsumi, Miho;
Shimoi, Kayoko;
Yokogoshi, Hidehiko

Publication type:

Article

Black tea aroma inhibited increase of salivary chromogranin-A after arithmetic tasks.

Published in:

Journal of Physiological Anthropology, 2018, v. 37, p. 1, doi. 10.1186/s40101-018-0163-0

By:

Ai Yoto;
Natsuki Fukui;
Chisa Kaneda;
Shoko Torita;
Keiichi Goto;
Fumio Nanjo;
Hidehiko Yokogoshi

Publication type:

Article

Lactobacillus helveticus-fermented milk improves learning and memory in mice.

Published in:

Nutritional Neuroscience, 2015, v. 18, n. 5, p. 232, doi. 10.1179/1476830514Y.0000000122

By:

Ohsawa, Kazuhito;
Uchida, Naoto;
Ohki, Kohji;
Nakamura, Yasunori;
Yokogoshi, Hidehiko

Publication type:

Article

Advantageous effect of theanine intake on cognition.

Published in:

Nutritional Neuroscience, 2014, v. 17, n. 6, p. 279, doi. 10.1179/1476830513Y.0000000094

By:

Tamano, Haruna;
Fukura, Kotaro;
Suzuki, Miki;
Sakamoto, Kazuhiro;
Yokogoshi, Hidehiko;
Takeda, Atsushi

Publication type:

Article

Components of lemon essential oil attenuate dementia induced by scopolamine.

Published in:

Nutritional Neuroscience, 2009, v. 12, n. 2, p. 57, doi. 10.1179/147683009X388832

By:

Zhou, Wenjun;
Fukumoto, Syuichi;
Yokogoshi, Hidehiko

Publication type:

Article

Role of estrogen receptors and aromatase on brain protein synthesis rates in ovariectomized female rats fed genistein.

Published in:

Nutritional Neuroscience, 2008, v. 11, n. 4, p. 155, doi. 10.1179/147683008X301559

By:

Lyou, Sunok;
Kawano, Susumu;
Yamada, Takashi;
Okuyama, Satoshi;
Terashima, Takehiko;
Hayase, Kazutoshi;
Yokogoshi, Hidehiko

Publication type:

Article

Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.

Published in:

Nutritional Neuroscience, 2006, v. 9, n. 1/2, p. 73, doi. 10.1080/10284150600573660

By:

Fukumoto, Syuichi;
Sawasaki, Emi;
Okuyama, Satoshi;
Miyake, Yoshiaki;
Yokogoshi, Hidehiko

Publication type:

Article

Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission.

Published in:

Nutritional Neuroscience, 2005, v. 8, n. 4, p. 219, doi. 10.1080/10284150500170799

By:

Yamada, Takashi;
Terashima, Takehiko;
Okubo, Tsutomu;
Juneja, Lekh Raj;
Yokogoshi, Hidehiko

Publication type:

Article

Mycoleptodonoides aitchisonii affects Brain Nerve Growth Factor Concentration in Newborn Rats.

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 5/6, p. 341, doi. 10.1080/10284150400020490

By:

Okuyama, Satoshi;
Lam, Nien Vinh;
Hatakeyama, Tamiko;
Terashima, Takehiko;
Yamagata, Kazuo;
Yokogoshi, Hidehiko

Publication type:

Article

Conductor Compounds of Phenylpentane in Mycoleptodonoides aitchisonii Mycelium Enhance the Release of Dopamine from Rat Brain Striatum Slices.

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 2, p. 107, doi. 10.1080/10284150410001710429

By:

Okuyama, Satoshi;
Sawasaki, Emi;
Yokogoshi, Hidehiko

Publication type:

Article

Enhancing Effect of Mycoleptodonoides aitchisonii on Synthesis of Nerve Growth Factor and Releasing Dopamine in the Rat Brain.

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 1, p. 41

By:

Okuyama, Satoshi;
Terashima, Takehiko;
Kawamura, Yuka;
Yokogoshi, Hidehiko

Publication type:

Article

Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial.

Published in:

2018

By:

Ohsawa, Kazuhito;
Nakamura, Fumiya;
Uchida, Naoto;
Mizuno, Seiichi;
Yokogoshi, Hidehiko

Publication type:

journal article

Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice.

Published in:

2018

By:

Ohsawa, Kazuhito;
Uchida, Naoto;
Ohki, Kohji;
Yokogoshi, Hidehiko

Publication type:

journal article

Unique Induction of CA1 LTP Components After Intake of Theanine, an Amino Acid in Tea Leaves and its Effect on Stress Response.

Published in:

Cellular & Molecular Neurobiology, 2012, v. 32, n. 1, p. 41, doi. 10.1007/s10571-011-9732-z

By:

Takeda, Atsushi;
Tamano, Haruna;
Suzuki, Miki;
Sakamoto, Kazuhiro;
Oku, Naoto;
Yokogoshi, Hidehiko

Publication type:

Article

Facilitated Neurogenesis in the Developing Hippocampus After Intake of Theanine, an Amino Acid in Tea Leaves, and Object Recognition Memory.

Published in:

Cellular & Molecular Neurobiology, 2011, v. 31, n. 7, p. 1079, doi. 10.1007/s10571-011-9707-0

By:

Takeda, Atsushi;
Sakamoto, Kazuhiro;
Tamano, Haruna;
Fukura, Kotaro;
Inui, Naoto;
Suh, Sang;
Won, Seok-Joon;
Yokogoshi, Hidehiko

Publication type:

Article

Contribution of Intracellular Ca<sup>2+</sup> Concentration and Protein Dephosphorylation to the Induction of Dopamine Release from PC12 Cells by the Green Odor Compound Hexanal.

Published in:

Cellular & Molecular Neurobiology, 2010, v. 30, n. 2, p. 173, doi. 10.1007/s10571-009-9440-0

By:

Yoko Kobayashi;
Hironari Kako;
Hidehiko Yokogoshi

Publication type:

Article

Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1356, doi. 10.1271/bbb.70669

By:

Yamada, Takashi;
Terashima, Takehiko;
Honma, Hiroyuki;
Nagata, Shinichi;
Okubo, Tsutomu;
Juneja, Lekh Raj;
Yokogoshi, Hidehiko

Publication type:

Article

Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1352, doi. 10.1271/bbb.70668

By:

Yamada, Takashi;
Nishimura, Yuko;
Sakurai, Takumi;
Terashima, Takehiko;
Okubo, Tsutomu;
Juneja, Lekh Raj;
Yokogoshi, Hidehiko

Publication type:

Article

Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2304, doi. 10.1271/bbb.70187

By:

Morita, Akihito;
Iwasaki, Yusaku;
Kobata, Kenji;
Yokogoshi, Hidehiko;
Watanabe, Tatsuo

Publication type:

Article

Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 2, p. 351, doi. 10.1271/bbb.66.351

By:

HIRANO, Emi;
LYOU, Sunok;
TUJIOKA, Kazuyo;
TANAKA, Miyuki;
HAYASE, Kazutoshi;
OKUYAMA, Satoshi;
YOKOGOSHI, Hidehiko

Publication type:

Article

Promotion effect of the propolis from Jeju Island, Korea, on NGF secretion in human glioblastoma cells.

Published in:

Journal of Natural Medicines, 2021, v. 75, n. 4, p. 1030, doi. 10.1007/s11418-021-01535-9

By:

Shimomura, Kohsuke;
Kako, Hironari;
Yokogoshi, Hidehiko;
Ahn, Mok-Ryeon;
Kumazawa, Shigenori

Publication type:

Article

Effects of L-theanine or caffeine intake on changes in blood pressure under physical and psychological stresses.

Published in:

Journal of Physiological Anthropology, 2012, v. 31, p. 1, doi. 10.1186/1880-6805-31-28

By:

Yoto, Ai;
Motoki, Mao;
Murao, Sato;
Yokogoshi, Hidehiko

Publication type:

Article