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Cobalt-Based Metal-Organic Framework Nanoparticles with Peroxidase-like Catalytic Activity for Sensitive Colorimetric Detection of Phosphate.
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- Catalysts (2073-4344), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/catal12070679
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- Article
Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota.
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- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 2, p. 573, doi. 10.1007/s10989-018-9702-0
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- Article
Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes.
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- Foods, 2023, v. 12, n. 18, p. 3468, doi. 10.3390/foods12183468
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- Article
The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud.
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- Journal of Food Processing & Preservation, 2024, p. 1, doi. 10.1155/2024/6549138
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- Article
Comparison of releasing bound phenolic acids from wheat bran by fermentation of three <italic>Aspergillus</italic> species.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1120, doi. 10.1111/ijfs.13675
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- Article
Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 282, doi. 10.1111/ijfs.13584
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- Article