LIFE-CYCLE ANALYSIS AND TECHNOECONOMIC MODELING OF AN ENERGY GENERATION SYSTEM.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 2, p. 305, doi. 10.31407/ijees10.210
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- Publication type:
- Article
Works by Yilmaz, Mustafa Tahsin
Results: 44
1
2
MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 1, p. 123, doi. 10.31407/ijees10.117
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- Publication type:
- Article
3
A new combination strategy to enhance apoptosis in cancer cells by using nanoparticles as biocompatible drug delivery carriers.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92447-x
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- Publication type:
- Article
4
Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 349, doi. 10.1515/ijfe-2014-0313
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- Publication type:
- Article
5
Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase.
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- Biocatalysis & Biotransformation, 2022, v. 40, n. 1, p. 9, doi. 10.1080/10242422.2020.1828372
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- Publication type:
- Article
6
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.
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- Foods, 2024, v. 13, n. 3, p. 364, doi. 10.3390/foods13030364
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- Publication type:
- Article
7
A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12547
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- Publication type:
- Article
8
Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12518
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- Publication type:
- Article
9
Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity.
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- Inorganic & Nano-Metal Chemistry, 2024, v. 54, n. 7, p. 627, doi. 10.1080/24701556.2022.2081204
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- Publication type:
- Article
10
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels.
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- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 177
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- Publication type:
- Article
11
Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 1980, doi. 10.1111/j.1365-2621.2010.02357.x
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- Publication type:
- Article
12
Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1699, doi. 10.1002/jsfa.10845
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- Publication type:
- Article
13
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13393
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- Publication type:
- Article
14
Determination of textural deterioration in fish meat processed with electrospun nanofibers.
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- Journal of Texture Studies, 2020, v. 51, n. 6, p. 917, doi. 10.1111/jtxs.12548
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- Publication type:
- Article
15
COMPARISON OF EFFECTIVENESS OF ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORKS FOR ESTIMATION OF LINEAR CREEP AND RECOVERY PROPERTIES OF MODEL MEAT EMULSIONS.
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- Journal of Texture Studies, 2012, v. 43, n. 5, p. 384, doi. 10.1111/j.1745-4603.2012.00349.x
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- Publication type:
- Article
16
OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE.
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- Journal of Texture Studies, 2010, v. 41, n. 6, p. 804, doi. 10.1111/j.1745-4603.2010.00256.x
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- Publication type:
- Article
17
Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 1, p. 12, doi. 10.1080/10826068.2023.2201942
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- Publication type:
- Article
18
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 10, p. 1254, doi. 10.1080/10826068.2023.2185898
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- Publication type:
- Article
19
Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei.
- Published in:
- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 9, p. 884, doi. 10.1080/10826068.2019.1633668
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- Publication type:
- Article
20
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey.
- Published in:
- Journal of Apicultural Research, 2021, v. 60, n. 1, p. 46, doi. 10.1080/00218839.2020.1812806
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- Publication type:
- Article
21
An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products.
- Published in:
- Journal of Apicultural Research, 2020, v. 59, n. 2, p. 146, doi. 10.1080/00218839.2019.1707009
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- Publication type:
- Article
22
Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 9, p. 877, doi. 10.1007/s11746-009-1420-5
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- Publication type:
- Article
23
Classification of Kashar Cheeses Based on Their Chemical, Color and Instrumental Textural Characteristics Using Principal Component and Hierarchical Cluster Analysis.
- Published in:
- International Journal of Food Properties, 2015, v. 18, n. 4, p. 909, doi. 10.1080/10942912.2013.864673
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- Publication type:
- Article
24
EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 63
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- Publication type:
- Article
25
Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 377, doi. 10.3906/tar-1304-38
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- Publication type:
- Article
26
Correction: Alkabaa et al. An Investigation on Spiking Neural Networks Based on the Izhikevich Neuronal Model: Spiking Processing and Hardware Approach. Mathematics 2022, 10 , 612.
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- 2024
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- Publication type:
- Correction Notice
27
Central Nervous System: Overall Considerations Based on Hardware Realization of Digital Spiking Silicon Neurons (DSSNs) and Synaptic Coupling.
- Published in:
- Mathematics (2227-7390), 2022, v. 10, n. 6, p. 882, doi. 10.3390/math10060882
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- Publication type:
- Article
28
An Investigation on Spiking Neural Networks Based on the Izhikevich Neuronal Model: Spiking Processing and Hardware Approach.
- Published in:
- Mathematics (2227-7390), 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/math10040612
- By:
- Publication type:
- Article
29
Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 254, doi. 10.1111/1471-0307.12264
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- Publication type:
- Article
30
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14522
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- Publication type:
- Article
31
Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12978
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- Publication type:
- Article
32
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12406
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- Publication type:
- Article
33
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17097
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- Publication type:
- Article
34
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14400
- By:
- Publication type:
- Article
35
Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles.
- Published in:
- Applied Biochemistry & Biotechnology, 2025, v. 197, n. 3, p. 1610, doi. 10.1007/s12010-024-05081-4
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- Publication type:
- Article
36
Impact of COVID-19 on G20 countries: analysis of economic recession using data mining approaches.
- Published in:
- Financial Innovation, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40854-022-00385-y
- By:
- Publication type:
- Article
37
EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORY PROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE.
- Published in:
- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2016, v. 34, n. 2, p. 261
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- Publication type:
- Article
38
An effective polydopamine coating to improve stability and bioactivity of carvacrol‐loaded zein nanoparticles.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 6011, doi. 10.1111/ijfs.15296
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- Publication type:
- Article
39
Prediction of IPO performance from prospectus using multinomial logistic regression, a machine learning model.
- Published in:
- Data Science in Finance & Economics, 2025, v. 5, n. 1, p. 1, doi. 10.3934/DSFE.2025006
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- Publication type:
- Article
40
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1678, doi. 10.1007/s11694-018-9783-7
- By:
- Publication type:
- Article
41
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 677, doi. 10.15237/gida.GD18022
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- Publication type:
- Article
42
Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2017, v. 14, n. 2, p. 71
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- Publication type:
- Article
43
Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2016, v. 13, n. 3, p. 20
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- Article
44
Şeker Pancarı Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi†.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2016, v. 13, n. 2, p. 10
- By:
- Publication type:
- Article