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Bitkisel Materyallerdeki Biyoaktif Bileşenlerin Ekstraksiyonunda Kullanılan Konvansiyonel ve Yeni Nesil Ekstraksiyon Yöntemleri.
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- Food Science & Engineering Research, 2023, v. 2, n. 2, p. 50, doi. 10.5152/FSER.2023.23008
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- Article
Peter Simon Pallas Zoographia RossoAsiatica. Türk ve Moğol Dillerine Ait Hayvan Adlarının Tespiti ve İncelenmesi.
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- Bitig Journal of Turkology Research, 2023, n. 1, p. 79
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- Article
Methodological Discussions on the Use of Tricky Topics Technique for the Focus Group Discussions.
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- Journal of Higher Education & Science / Yüksekögretim ve Bilim Dergisi, 2023, v. 13, n. 2, p. 195, doi. 10.5961/higheredusci.1226736
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- Article
Türkiye Ulusal Eğitim Düzeylerinin 2010-2015 Yılları Arasındaki Değişiminin İncelenmesi.
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- Journal of Higher Education & Science / Yüksekögretim ve Bilim Dergisi, 2017, v. 7, n. 3, p. 601, doi. 10.5961/jhes.2017.236
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- Article
TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS.
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- Pakistan Journal of Pharmaceutical Sciences, 2009, v. 22, n. 1, p. 102
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- Article
AUTOMATED WRITING EVALUATION SYSTEM FOR FEEDBACK IN THE DIGITAL WORLD: AN ONLINE LEARNING OPPORTUNITY FOR ENGLISH AS A FOREIGN LANGUAGE STUDENTS.
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- Turkish Online Journal of Distance Education (TOJDE), 2024, v. 25, n. 3, p. 184, doi. 10.17718/tojde.1169727
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- Article
INTELLIGENT DATA ANALYSIS FOR E-LEARNING: Enhancing Security and Trustworthiness in Online Learning Systems Written by Jorge Miguel, Santi Caballe, and Fatos Xhafa.
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- 2017
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- Book Review
Determination of phenolic acid profiles by HPLC in lacto‐fermented fruits and vegetables (pickle): Effect of pulp and juice portions.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14542
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- Article
Türkiye'de İktisadi Hoşnutsuzluğun Kayıt Dışı İstihdam Üzerindeki Etkisi: ARDL Sınır Testi Yaklaşımı.
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- Journal of Emerging Economies & Policy, 2023, v. 8, n. 2, p. 168
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- Article
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis.
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- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 1, p. 49
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- Article
Diversity of traditional Caciocavallo cheeses produced in Italy.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 234, doi. 10.1111/1471-0307.12640
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- Article
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage.
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- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 429, doi. 10.1111/j.1471-0307.2012.00838.x
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- Article
İhracata Dayalı Büyümede Kurumların Rolü: Gelişmiş ve Gelişmekte Olan Ülkeler Örneği.
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- Maliye Dergisi, 2019, n. 177, p. 40
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- Article
EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999.
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- Journal of Food Safety, 2008, v. 28, n. 1, p. 103, doi. 10.1111/j.1745-4565.2007.00098.x
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- Article
Molecular Mechanisms of Maternal Diabetes Effects on Fetal and Neonatal Surfactant.
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- Children, 2021, v. 8, n. 4, p. 1, doi. 10.3390/children8040281
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- Article
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye.
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- Erwerbs-Obstbau, 2024, v. 66, n. 2, p. 657, doi. 10.1007/s10341-024-01030-x
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- Article
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry ( Berberis vulgaris L.) Fruits from Turkey.
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- Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 123, doi. 10.1007/s10341-014-0216-4
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- Article
AN EMPIRICAL STUDY ON FISCAL SUSTAINABILITY IN EUROZONE.
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- Serbian Journal of Management, 2014, v. 9, n. 1, p. 59, doi. 10.5937/sjm9-4529
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- Article
Tanrı yolculuğunda üç uğrak: descartes-kantfeuerbach.
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- Felsefelogos, 2023, n. 80, p. 247
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- Article
SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 338
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- Article
THE MAIN QUALITY ATTRIBUTES OF NON-SPRAYED CHERRY LAUREL (Laurocerasus officinalis Roem.) GENOTYPES.
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- Genetika (0534-0012), 2014, v. 46, n. 1, p. 129, doi. 10.2298/GENSR1401129Y
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- Article
AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NONPOLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 554, doi. 10.15237/gida.GD24028
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- Article