Works matching AU Yildiz, Eda

Results: 32

Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 205, doi. 10.1016/j.fbp.2022.08.002

By:

Yildiz, Eda;
Sumnu, Gulum;
Kahyaoglu, Leyla Nesrin

Publication type:

Article

Acil Uzaktan Öğretimde ve Sonrasında Ölçme ve Değerlendirme: Yükseköğretimdeki Deneyim ve Uygulamaların Nitel Bakışla İncelenmesi.

Published in:

Ereğli Faculty of Education Journal / Necmettin Erbakan Üniversitesi Ereğli Eğitim Fakültesi Dergisi, 2023, v. 5, n. 2, p. 210, doi. 10.51119/ereegf.2023.55

By:

AKSU DÜNYA, Beyza;
DEMİR, Mehmet Can;
SULAK GÜZEY, Sema;
AKDOĞDU YILDIZ, Eda;
GÜLER, Evrim

Publication type:

Article

The effect of immunonutrition on bacterial translocation after Pringle maneuverer in rats.

Published in:

Gastroenterology Review / Przegląd Gastroenterologiczny, 2019, v. 14, n. 3, p. 178, doi. 10.5114/pg.2019.88166

By:

Subasi, Ozkan;
Yildiz, Selim Yigit;
Yuksel, Adem;
Coskun, Murat;
Turgut, Hamdi Taner;
Yildiz, Eda

Publication type:

Article

Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542

By:

Aydogdu Emir, Ayca;
Yildiz, Eda;
Oz, Emel;
Amarowicz, Ryszard;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 12, p. 1, doi. 10.1002/app.56619

By:

Aydoğdu Emir, Ayça;
Gürsel, Dilara;
Yörüksoy, İlayda;
Yildiz, Eda

Publication type:

Article

The Relation between Chronotype, Depression, Anxiety, Stress, Internet Addiction and Academic Achievement in University Students.

Published in:

Journal of Yüzüncü Yıl University, Faculty of Education, 2024, v. 21, n. 3, p. 1005, doi. 10.33711/yyuefd.1541823

By:

AYHAN, Cemile Hürrem;
TANHAN, Fuat;
AKTAŞ, Mehmet Cihad;
YILDIZ, Eda

Publication type:

Article

Effects of various enteral nutrition solutions on bacterial translocation and intestinal morphology during the postoperative period.

Published in:

2007

By:

Aydogan A;
Kismet K;
Kilicoglu B;
Erel S;
Ozcan AH;
Gollu A;
Yildiz E;
Akkus MA;
Aydogan, Akin;
Kismet, Kemal;
Kilicoglu, Bulent;
Erel, Serap;
Ozcan, Ali Haldun;
Gollu, Avni;
Yildiz, Eda;
Akkus, Mehmet Ali

Publication type:

journal article

Effects of various enteral nutrition solutions on bacterial translocation and intestinal morphology during the postoperative period.

Published in:

Advances in Therapy, 2007, v. 24, n. 1, p. 41, doi. 10.1007/BF02849991

By:

Aydogan, Akin;
Kismet, Kemal;
Kilicoglu, Bulent;
Erel, Serap;
Ozcan, Ali;
Gollu, Avni;
Yildiz, Eda;
Akkus, Mehmet

Publication type:

Article

Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2943, doi. 10.1002/pen.26737

By:

Emir, Ayca Aydogdu;
Yildiz, Eda;
Kirtil, Emrah

Publication type:

Article

Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2569, doi. 10.1002/pen.26710

By:

Yildiz, Eda;
Aydogdu Emir, Ayca

Publication type:

Article

KAMU KAYNAKLARININ ETKİN KULLANIMININ SOSYAL HAKLARA ETKİSİ.

Published in:

Yıldırım Beyazıt Law Review (YBLR), 2020, v. 5, n. 2, p. 263, doi. 10.33432/ybuhukuk.681847

By:

YILDIZ, Eda

Publication type:

Article

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1923, doi. 10.1007/s11947-018-2152-z

By:

Yildiz, Eda;
Guner, Selen;
Sumnu, Gulum;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization.

Published in:

Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.121

By:

Yildiz, Eda;
Ilhan, Esmanur;
Kahyaoglu, Leyla Nesrin;
Sumnu, Gulum;
Oztop, Mecit Halil

Publication type:

Article

Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material.

Published in:

Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.90

By:

Aydogdu Emir, Ayca;
Yildiz, Eda;
Aydogdu, Yıldırım;
Sumnu, Gulum;
Sahin, Serpil

Publication type:

Article

Measurement invariance of the dark triad scale.

Published in:

Current Psychology, 2024, v. 43, n. 1, p. 587, doi. 10.1007/s12144-023-04259-z

By:

Sulak-Güzey, Sema;
Akdoğdu-Yıldız, Eda;
Demir, Mehmet Can;
Sulak-Akyüz, Bilge

Publication type:

Article

Diyabetik Ayak Yarası Olan Hastalarda Staphylococcus aureus Burun Taşıyıcılığı Sıklığı ve Taşıyıcılıkla İlişkili Risk Faktörleri.

Published in:

Klimik Journal / Klimik Dergisi, 2015, v. 28, n. 3, p. 112, doi. 10.5152/kd.2015.23

By:

Kurultak, İlhan;
Altay, Mustafa;
Cesur, Salih;
Yıldız, Eda;
Duranay, Murat

Publication type:

Article

Examining the Relationship Between Prospective Teachers' Listening Skills, Reading Habits, Effective Speech Self-Efficacy, Writing Dispositions and Communication Skills: A SEM Approach.

Published in:

International Journal of Contemporary Educational Research, 2022, v. 9, n. 2, p. 412, doi. 10.33200/ijcer.1055493

By:

Kansızoğlu, Hasan Basri;
Yıldız, Eda Akdoğdu

Publication type:

Article

On S-comultiplication modules.

Published in:

Turkish Journal of Mathematics, 2022, v. 46, p. 2034, doi. 10.55730/1300-0098.3251

By:

YILDIZ, Eda;
TEKİR, Ünsal;
KOÇ, Suat

Publication type:

Article

Designing and evaluating the effectiveness of e-content for the improvement of digital parenting competencies.

Published in:

Quality & Quantity, 2025, v. 59, p. 979, doi. 10.1007/s11135-024-02051-0

By:

Pekyürek, Mehmet Fatih;
Yildiz Durak, Hatice;
Akdoğdu Yildiz, Eda;
Özaydin Aydoğdu, Yıldız;
Saritepeci, Mustafa

Publication type:

Article

Liver transplantation for alcohol-associated liver disease: The changing landscape.

Published in:

Hepatology Forum, 2025, v. 6, n. 2, p. 77, doi. 10.14744/hf.2024.2024.0057

By:

Yildiz, Eda;
Zaffar, Duha;
Ozturk, N. Begum;
Gurakar, Merve;
Donmez, A. Eylul;
Toruner, Merih Deniz;
Simsek, Cem;
Gurakar, Ahmet

Publication type:

Article

Impact of EDpuzzle Use on the Assessment and Measurement Course Achievement.

Published in:

Hayef: Journal of Education / Hasan Ali Yücel Egitim Fakültesi Dergisi (HAYEF), 2022, v. 19, n. 1, p. 52, doi. 10.5152/hayef.2021.21045

By:

SULAK GÜZEY, Sema;
AKDOĞDU YILDIZ, Eda;
DEMİR, Mehmet Can;
AKSU-DÜNYA, Beyza

Publication type:

Article

Functional and textural properties of vegetable‐fibre enriched yoghurt.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 199, doi. 10.1111/1471-0307.12566

By:

Yildiz, Eda;
Ozcan, Tulay

Publication type:

Article

DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1109, doi. 10.15237/gida.GD24069

By:

YILDIZ, Eda;
KUS, Nur;
SAN, Selen GUNER;
SUMNU, Gulum

Publication type:

Article

On the number of ℤp-double cyclic codes and quasi cyclic codes.

Published in:

Journal of Algebra & Its Applications, 2024, v. 23, n. 13, p. 1, doi. 10.1142/S0219498824502153

By:

Abualrub, Taher;
Aydogdu, Ismail;
Yildiz, Eda;
Khashyarmanesh, Kazem

Publication type:

Article

On weakly 1-absorbing primary submodules.

Published in:

Journal of Algebra & Its Applications, 2024, v. 23, n. 2, p. 1, doi. 10.1142/S0219498824500361

By:

Çelikel, Ece Yetkin;
Koç, Suat;
Tekir, Ünsal;
Yıldız, Eda

Publication type:

Article

On S-Zariski topology.

Published in:

Communications in Algebra, 2021, v. 49, n. 3, p. 1212, doi. 10.1080/00927872.2020.1831006

By:

Yıldız, Eda;
Ersoy, Bayram Ali;
Tekir, Ünsal;
Koç, Suat

Publication type:

Article

Metallobeta-Lactamase Enzymes and Antibiotic Susceptibilities in Strains of Pseudomonas Aeruginosa Isolated from Intensive Care Units in Turkey.

Published in:

Turkiye Klinikleri Journal of Medical Sciences, 2012, v. 32, n. 3, p. 687, doi. 10.5336/medsci.2011-24972

By:

Cesur, Salih;
Yildiz, Eda;
Irmak, Hasan;
Gülay, Zeynep;
Arslan, Uğur;
Nevgun, Sepin Özen;
Bayramoğlu, Gülçin;
Berktaş, Mustafa;
Yalçin, Ata Nevzat;
Gencer, Serap;
Hoşoğlu, Salih;
Demıröz, Ali Pekcan

Publication type:

Article

On ϕ-(n,N)-ideals of Commutative Rings.

Published in:

Algebra Colloquium, 2023, v. 30, n. 3, p. 481, doi. 10.1142/S1005386723000391

By:

Anebri, Adam;
Mahdou, Najib;
Tekir, Ünsal;
Yıldız, Eda

Publication type:

Article

Investigating Factors Affecting Scientific Literacy with Structural Equation Modeling and Multilevel Structural Equation Modeling: Case of PISA 2015.

Published in:

Cukurova University Faculty of Education Journal / Çukurova Üniversitesi Eğitim Fakültesi Dergisi, 2022, v. 51, n. 2, p. 795, doi. 10.14812/cuefd.933101

By:

AKDOĞDU YILDIZ, Eda;
DEMİR, Mehmet Can;
GELBAL, Selahattin

Publication type:

Article

Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3448, doi. 10.1007/s11947-024-03668-7

By:

Yildiz, Eda;
Sumnu, Gulum

Publication type:

Article

Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 327, doi. 10.1007/s11947-022-02940-y

By:

Emir, Ayca Aydogdu;
Yildiz, Eda;
Aydogdu, Yildirim;
Sumnu, Gulum

Publication type:

Article

Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 838, doi. 10.1007/s11947-020-02440-x

By:

Uygun, Eylul;
Yildiz, Eda;
Sumnu, Gulum;
Sahin, Serpil

Publication type:

Article