Works by Yigang Yu

Results: 19

Simultaneous detection and identification of pathogenic <italic>Cronobacter</italic> species by high‐resolution melting analysis in powdered infant formulas.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 253, doi. 10.1111/1471-0307.12410

By:

Hu, Shuangfang;
Yu, Yigang;
Wu, Xinwei;
Xia, Xingzhou;
Xiao, Xinglong;
Wu, Hui

Publication type:

Article

Synthesis and Properties of Symmetric Side‐Chain Quaternized Poly(Arylene Ether Sulfone)s for Anion Exchange Membrane Fuel Cells.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 3, p. 1, doi. 10.1002/macp.201700416

By:

Wu, Wenjun;
Wei, Biaowen;
Feng, Jun;
Chi, Bin;
Liao, Shijun;
Li, Xiuhua;
Yu, Yigang

Publication type:

Article

Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 813, doi. 10.1007/s12161-015-0271-y

By:

Hu, Shuangfang;
Yu, Yigang;
Li, Rong;
Xia, Xingzhou;
Xiao, Xinglong;
Li, Xiaofeng

Publication type:

Article

Colorimetric sensor based on peroxidase-like activity of chitosan coated on magnetic nanoparticles for rapid detection of the total bacterial count in raw milk.

Published in:

European Food Research & Technology, 2022, v. 248, n. 5, p. 1321, doi. 10.1007/s00217-022-03970-8

By:

Wang, Luying;
Bai, Hong;
Liu, Ximin;
Xiao, Xinglong;
Yu, Yigang;
Li, Xiaofeng

Publication type:

Article

Effect of alkaline ionised water on grass carp fillets: insight into physicochemical, microbial composition and miofibrillar proteins.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5366, doi. 10.1111/ijfs.16653

By:

Lin, Yilin;
Liang, Siwei;
Liu, Weifeng;
Jiao, Wenjuan;
Zhang, Yehui;
Yu, Yigang

Publication type:

Article

Kojic acid and tea polyphenols inactivate Escherichia coli O157:H7 in vitro and on salmon fillets by inflicting damage on cell membrane and binding to genomic DNA.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 6039, doi. 10.1111/ijfs.15268

By:

Wang, Ruifei;
Fang, Meimei;
Hu, Xinyi;
Yu, Yigang;
Xiao, Xinglong

Publication type:

Article

An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2771, doi. 10.1111/ijfs.14530

By:

Liao, Caihu;
Yu, Yigang

Publication type:

Article

The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3937, doi. 10.1111/jam.15496

By:

Liang, Siwei;
Hu, Xinyi;
Wang, Ruifei;
Fang, Meimei;
Yu, Yigang;
Xiao, Xinglong

Publication type:

Article

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles.

Published in:

Foods, 2025, v. 14, n. 9, p. 1574, doi. 10.3390/foods14091574

By:

Ren, Xiaona;
Wang, Chun;
Wang, Xueqing;
Su, Tingting;
Yu, Yigang

Publication type:

Article

γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in C. sakazakii ATCC 29544.

Published in:

Foods, 2025, v. 14, n. 2, p. 171, doi. 10.3390/foods14020171

By:

Wu, Jiangchao;
Yu, Yigang;
Liu, Fengsong;
Cao, Yifang;
Ren, Jiahao;
Fan, Yiting;
Xiao, Xinglong

Publication type:

Article

Aqueous Extract of Phyllanthus emblica L. Alleviates Functional Dyspepsia through Regulating Gastrointestinal Hormones and Gut Microbiome In Vivo.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101491

By:

Li, Xiaoqing;
Lin, Yilin;
Jiang, Yiqi;
Wu, Binbin;
Yu, Yigang

Publication type:

Article

Oxidation of zearalenone by extracellular enzymes from Acinetobacter sp. SM04 into smaller estrogenic products.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 11, p. 2675, doi. 10.1007/s11274-011-0741-3

By:

Yu, Yuanshan;
Qiu, Liping;
Wu, Hui;
Tang, Yuqian;
Lai, Furao;
Yu, Yigang

Publication type:

Article

Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13024-6

By:

Lin, Yilin;
Fang, Meimei;
Liu, Jun;
Zhang, Yehui;
Yu, Yigang

Publication type:

Article

Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13024-6

By:

Lin, Yilin;
Fang, Meimei;
Liu, Jun;
Zhang, Yehui;
Yu, Yigang

Publication type:

Article

Effects of Structural Tuning of Hydrophobic Side Chains of Cognate Ionomers on Micro‐Nano Pore‐Filling Composite Anion Exchange Membranes and Their Electrodialysis Performance.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 25, p. 1, doi. 10.1002/app.57065

By:

You, Dongyu;
Mao, Dengyue;
Li, Xiuhua;
Yu, Yigang

Publication type:

Article

Rapid detection of Cronobacter sakazakii by real-time PCR based on the cgcA gene and TaqMan probe with internal amplification control.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 3, p. 191, doi. 10.1139/cjm-2015-0602

By:

Hu, Shuangfang;
Yu, Yigang;
Xiao, Xinglong;
Wu, Hui;
Li, Rong;
Wu, Xinwei

Publication type:

Article

Degradation of zearalenone by the extracellular extracts of Acinetobacter sp. SM04 liquid cultures.

Published in:

Biodegradation, 2011, v. 22, n. 3, p. 613, doi. 10.1007/s10532-010-9435-z

By:

Yuanshan Yu;
Liping Qiu;
Hui Wu;
Yuqian Tang;
Yigang Yu;
Xiaofeng Li;
Dongmei Liu

Publication type:

Article

Nanometerizing Taxifolin Into Selenized Liposomes to Ameliorate Its Hypoglycemic Effect by Optimizing Drug Release and Bioavailability.

Published in:

International Journal of Nanomedicine, 2025, v. 20, p. 2225, doi. 10.2147/IJN.S510378

By:

Qi, Chunli;
Xing, Huijie;
Ding, Ning;
Feng, Weifeng;
Wu, Yongyi;
Zhang, Xingwang;
Yu, Yigang

Publication type:

Article

Molecular monitoring of disinfection efficacy of E. coli O157:H7 in bottled purified drinking water by quantitative PCR with a novel dye.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13875

By:

Cao, Yifang;
Zhou, Donggen;
Li, Rong;
Yu, Yigang;
Xiao, Xinglong;
Zhou, Ailian;
Liu, Dongmei;
Li, Xiaofeng

Publication type:

Article