Found: 2
Select item for more details and to access through your institution.
FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 702, doi. 10.15237/gida.GD18045
- By:
- Publication type:
- Article
Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15567
- By:
- Publication type:
- Article