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Works by Yi, Qixuan

Results: 6

1

Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 378, doi. 10.3390/fermentation10080378

By:

Li, Xinxin;
Jin, Yitong;
Li, Fuhou;
Yu, Meng;
Du, Jiarui;
Yi, Qixuan;
Zhao, Tianyue;
Yuan, Bao;
Wang, Peng

Publication type:

Article

2

Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 254, doi. 10.3390/fermentation10050254

By:

Yu, Meng;
Wang, Peng;
Li, Fuhou;
Du, Jiarui;
Jin, Yitong;
Zhao, Tianyue;
Yi, Qixuan;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

3

Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1025, doi. 10.3390/fermentation9121025

By:

Yi, Qixuan;
Yu, Meng;
Wang, Peng;
Du, Jiarui;
Zhao, Tianyue;
Jin, Yitong;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

4

Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 711, doi. 10.3390/fermentation9080711

By:

Yi, Qixuan;
Wang, Peng;
Yu, Meng;
Zhao, Tianyue;
Li, Xinxin;
Tang, Hongyu

Publication type:

Article

5

The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage.

Published in:

Animals (2076-2615), 2024, v. 14, n. 15, p. 2279, doi. 10.3390/ani14152279

By:

Jin, Yitong;
Wang, Peng;
Li, Fuhou;
Yu, Meng;
Du, Jiarui;
Zhao, Tianyue;
Yi, Qixuan;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

6

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives.

Published in:

Animals (2076-2615), 2023, v. 13, n. 5, p. 920, doi. 10.3390/ani13050920

By:

Yi, Qixuan;
Wang, Peng;
Tang, Hongyu;
Yu, Meng;
Zhao, Tianyue;
Sheng, Ziyang;
Luo, Hailing

Publication type:

Article