Works by Yi, Jungyoon

Results: 11

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1134, doi. 10.3390/antiox13091134

By:

Choi, Yu-Mi;
Shin, Myoung-Jae;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 463, doi. 10.3390/antiox13040463

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights.

Published in:

Foods, 2024, v. 13, n. 21, p. 3387, doi. 10.3390/foods13213387

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yi, Jungyoon;
Shin, Myoung-Jae;
Jeon, Young-ah;
Yoon, Hyemyeong

Publication type:

Article

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.

Published in:

Foods, 2023, v. 12, n. 22, p. 4063, doi. 10.3390/foods12224063

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3552, doi. 10.3390/plants13243552

By:

Moon, Suyun;
Hur, Onsook;
Kim, Seong-Hoon;
Lee, Yoonjung;
Oh, Hyeonseok;
Yi, Jungyoon;
Ko, Ho-Cheol;
Woo, Hee-Jong;
Ro, Nayoung;
Na, Young-Wang

Publication type:

Article

Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3078, doi. 10.3390/plants13213078

By:

Choi, Yu-Mi;
Yoon, Hyemyeong;
Shin, Myoung-Jae;
Lee, Sukyeung;
Yi, Jungyoon;
Wang, Xiaohan;
Desta, Kebede Taye

Publication type:

Article

Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2562, doi. 10.3390/plants13182562

By:

Ro, Nayoung;
Oh, Hyeonseok;
Ko, Ho-Cheol;
Yi, Jungyoon;
Na, Young-Wang;
Haile, Mesfin

Publication type:

Article

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Park, Jin-Cheon;
Kim, Kyeong-Min;
Shin, Myoung-Jae

Publication type:

Article

Analysis of Genetic Diversity in Adzuki Beans (Vigna angularis): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4154, doi. 10.3390/plants12244154

By:

Wang, Xiaohan;
Choi, Yu-Mi;
Jeon, Young-ah;
Yi, JungYoon;
Shin, Myoung-Jae;
Desta, Kebede Taye;
Yoon, Hyemyeong

Publication type:

Article

Exploring Genomic Regions Associated with Fruit Traits in Pepper: Insights from Multiple GWAS Models.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11836, doi. 10.3390/ijms252111836

By:

Ro, Nayoung;
Oh, Hyeonseok;
Ko, Ho-Cheol;
Yi, Jungyoon;
Na, Young-Wang;
Haile, Mesfin

Publication type:

Article

Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1753, doi. 10.3390/agronomy14081753

By:

Ro, Nayoung;
Haile, Mesfin;
Oh, Hyeonseok;
Ko, Ho-Cheol;
Yi, Jungyoon;
Na, Young-Wang;
Hur, Onsook

Publication type:

Article