Works by Yi, Huaxi

Results: 73

Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 821, doi. 10.1007/s00217-007-0792-8

By:

Huaxi Yi;
Shanbai Xiong;
Ming Du;
Lanwei Zhang

Publication type:

Article

Exopolysaccharides produced by Lactobacillus strains suppress HT‑29 cell growth via induction of G0/G1 cell cycle arrest and apoptosis.

Published in:

Oncology Letters, 2018, v. 16, n. 3, p. 3577, doi. 10.3892/ol.2018.9129

By:

Di, Wei;
Zhang, Lanwei;
Yi, Huaxi;
Han, Xue;
Zhang, Yingchun;
Xin, Liang

Publication type:

Article

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.810511

By:

Bu, Yushan;
Qiao, Wenjun;
Zhai, Zhengyuan;
Liu, Tongjie;
Gong, Pimin;
Zhang, Lanwei;
Hao, Yanling;
Yi, Huaxi

Publication type:

Article

Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.781454

By:

Fan, Xuejing;
Bao, Tianyu;
Yi, Huaxi;
Zhang, Zongcai;
Zhang, Kenan;
Liu, Xin;
Lin, Xue;
Zhang, Zhen;
Feng, Zhen

Publication type:

Article

Milk Exosome-Based Delivery System for Probiotic Encapsulation That Enhances the Gastrointestinal Resistance and Adhesion of Probiotics.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 923, doi. 10.3390/nu17050923

By:

Hao, Linlin;
Liu, Yinxue;
Szeto, Ignatius Man-Yau;
Hao, Haining;
Zhang, Tai;
Liu, Tongjie;
Yi, Huaxi

Publication type:

Article

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 680, doi. 10.3390/nu16050680

By:

Liu, Yisuo;
Bu, Yushan;
Cao, Jiayuan;
Liu, Yinxue;
Zhang, Tai;
Hao, Linlin;
Yi, Huaxi

Publication type:

Article

Effect of Extracelluar Vesicles Derived from Akkermansia muciniphila on Intestinal Barrier in Colitis Mice.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4722, doi. 10.3390/nu15224722

By:

Zheng, Ting;
Hao, Haining;
Liu, Qiqi;
Li, Jiankun;
Yao, Yukun;
Liu, Yisuo;
Zhang, Tai;
Zhang, Zhe;
Yi, Huaxi

Publication type:

Article

Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3518, doi. 10.3390/nu15163518

By:

Bu, Yushan;
Liu, Yisuo;
Liu, Yinxue;
Cao, Jiayuan;
Zhang, Zhe;
Yi, Huaxi

Publication type:

Article

Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3437, doi. 10.3390/nu15153437

By:

Bu, Yushan;
Liu, Yisuo;
Zhang, Tai;
Liu, Yinxue;
Zhang, Zhe;
Yi, Huaxi

Publication type:

Article

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Published in:

Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Singh, Brij Pal;
Paul, Souparno;
Liu, Zhenbin;
Sarkar, Preetam;
Patel, Ashish;
Hati, Subrota;
Yi, Huaxi;
Nikoo, Mehdi

Publication type:

Article

Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1468, doi. 10.1111/ijfs.12801

By:

Gao, Wei;
Zhang, Lanwei;
Feng, Zhen;
Liu, Hui;
Shigwedha, Nditange;
Han, Xue;
Yi, Huaxi;
Liu, Wenli;
Zhang, Shuang

Publication type:

Article

A novel enterocin T1 with anti- Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese.

Published in:

World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 2, p. 1, doi. 10.1007/s11274-015-1973-4

By:

Liu, Hui;
Zhang, Lanwei;
Yi, Huaxi;
Han, Xue;
Gao, Wei;
Chi, Chunliang;
Song, Wei;
Li, Haiying;
Liu, Chunguang

Publication type:

Article

In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 3, p. 505, doi. 10.1007/s11274-010-0482-8

By:

Yanfeng Tuo;
Lanwei Zhang;
Xue Han;
Ming Du;
Yingchun Zhang;
Huaxi Yi;
Weiqin Zhang;
Yuehua Jiao

Publication type:

Article

Metabolomic Approaches to Study the Potential Inhibitory Effects of Plantaricin Q7 against Listeria monocytogenes Biofilm.

Published in:

Foods, 2024, v. 13, n. 16, p. 2573, doi. 10.3390/foods13162573

By:

Liu, Yinxue;
Liu, Yisuo;
Hao, Linlin;
Cao, Jiayuan;
Jiang, Lu;
Yi, Huaxi

Publication type:

Article

The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.

Published in:

Foods, 2024, v. 13, n. 11, p. 1606, doi. 10.3390/foods13111606

By:

Wang, Jing;
Liu, Rui;
Huang, Xiaoyang;
Bao, Yuexin;
Wang, Xiaohong;
Yi, Huaxi;
Lu, Youyou

Publication type:

Article

The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.

Published in:

Foods, 2022, v. 11, n. 15, p. 2373, doi. 10.3390/foods11152373

By:

Liu, Tongjie;
Shi, Yixin;
Li, Yang;
Yi, Huaxi;
Gong, Pimin;
Lin, Kai;
Zhang, Zhe;
Zhang, Lanwei

Publication type:

Article

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro.

Published in:

Foods, 2022, v. 11, n. 11, p. 1575, doi. 10.3390/foods11111575

By:

Bu, Yushan;
Liu, Yisuo;
Liu, Yinxue;
Wang, Shaolei;
Liu, Qiqi;
Hao, Haining;
Yi, Huaxi

Publication type:

Article

Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101411

By:

Fan, Xuejing;
Zhang, Kenan;
Zhang, Zongcai;
Zhang, Zhen;
Lin, Xue;
Liu, Xin;
Feng, Zhen;
Yi, Huaxi

Publication type:

Article

Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE −/− Mice.

Published in:

Foods, 2021, v. 10, n. 10, p. 2374, doi. 10.3390/foods10102374

By:

Liang, Xi;
Zhang, Zhe;
Lv, Youyou;
Lu, Haiyan;
Liu, Tongjie;
Yi, Huaxi;
Zhao, Maozhen;
Zhang, Lanwei;
Gong, Pimin

Publication type:

Article

Homologous Over-Expression of Chain Length Determination Protein EpsC Increases the Molecular Weight of Exopolysaccharide in Streptococcus thermophilus 05-34.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696222

By:

Zhai, Zhengyuan;
Xie, Shuxin;
Zhang, Hongxing;
Yi, Huaxi;
Hao, Yanling

Publication type:

Article

Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.582779

By:

Huan, Yuchen;
Kong, Qing;
Mou, Haijin;
Yi, Huaxi

Publication type:

Article

Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1234, doi. 10.1007/s12602-022-09975-9

By:

Lu, Youyou;
Liang, Xi;
Wu, Yeting;
Wang, Ruiqi;
Liu, Tongjie;
Yi, Huaxi;
Yu, Zhuang;
Zhang, Zhe;
Gong, Pimin;
Zhang, Lanwei

Publication type:

Article

Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 32, doi. 10.1007/s12602-019-09537-6

By:

Zhang, Jianming;
Han, Xue;
Zhang, Lanwei;
Yi, Huaxi;
Chen, Shiwei;
Gong, Pimin

Publication type:

Article

Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene from Paecilomyces sp. FLH3O and Characterization of the Recombinant Enzyme.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1807, doi. 10.1271/bbb.110354

By:

Hua, Chengwei;
Yi, Huaxi;
Jiao, Lingxia

Publication type:

Article

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7945675

By:

Han, Xue;
Yang, Zhe;
Jing, Xueping;
Yu, Peng;
Zhang, Yingchun;
Yi, Huaxi;
Zhang, Lanwei

Publication type:

Article

Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 315, doi. 10.1007/s11947-009-0247-2

By:

Huaxi Yi;
Lanwei Zhang;
Chengwei Hua;
Kai Sun;
Lili Zhang

Publication type:

Article

Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9017452

By:

Wenli Liu;
Lanwei Zhang;
Huaxi Yi

Publication type:

Article

RETRACTED: Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2022.954545

By:

Cao, Jiayuan;
Bu, Yushan;
Hao, Haining;
Liu, Qiqi;
Wang, Ting;
Liu, Yisuo;
Yi, Huaxi

Publication type:

Article

Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23.

Published in:

Biology (2079-7737), 2020, v. 9, n. 7, p. 171, doi. 10.3390/biology9070171

By:

Zhang, Jianming;
Bu, Yushan;
Zhang, Chengcheng;
Yi, Huaxi;
Liu, Daqun;
Jiao, Jingkai

Publication type:

Article

RETRACTED: Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice.

Published in:

Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2022.940228

By:

Cao, Jiayuan;
Liu, Qiqi;
Hao, Haining;
Bu, Yushan;
Tian, Xiaoying;
Wang, Ting;
Yi, Huaxi

Publication type:

Article

RETRACTED: Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice.

Published in:

Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2022.940228

By:

Cao, Jiayuan;
Liu, Qiqi;
Hao, Haining;
Bu, Yushan;
Tian, Xiaoying;
Wang, Ting;
Yi, Huaxi

Publication type:

Article

Adsorption of plantaricin Q7 on montmorillonite and application in feedback regulation of plantaricin Q7 synthesis by Lactobacillus plantarum Q7.

Published in:

Engineering in Life Sciences, 2019, v. 19, n. 1, p. 57, doi. 10.1002/elsc.201800086

By:

Zhang, Jianming;
Yi, Huaxi;
Gong, Pimin;
Lin, Kai;
Chen, Shiwei;
Han, Xue;
Zhang, Lanwei

Publication type:

Article

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2824, doi. 10.3390/molecules24152824

By:

Tong, Lingjun;
Yi, Huaxi;
Wang, Jing;
Pan, Minghui;
Chi, Xuelu;
Hao, Haining;
Ai, Nasi;
Jeleń, Henryk H.

Publication type:

Article

Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane protein.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1190, doi. 10.1080/10942912.2018.1460755

By:

Peng, Fangshuai;
He, Shenghua;
Yi, Huaxi;
Li, Qi;
Xu, Weili;
Wang, Rongchun;
Ma, Ying

Publication type:

Article

Properties of emulsions from milk fat globule membrane and its components.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S1342, doi. 10.1080/10942912.2017.1343348

By:

Shenghua He;
Haishan Tang;
Huaxi Yi;
Weili Xu;
Ying Ma;
Rongchun Wang

Publication type:

Article

Properties of emulsions from milk fat globule membrane and its components.

Published in:

International Journal of Food Properties, 2017, v. 20, p. 1342, doi. 10.1080/10942912.2017.1343348

By:

He, Shenghua;
Tang, Haishan;
Yi, Huaxi;
Xu, Weili;
Ma, Ying;
Wang, Rongchun

Publication type:

Article

Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 7, p. 1560, doi. 10.1080/10942912.2014.921199

By:

Zhang, Shuang;
Zhang, Lanwei;
Jiao, Yuehua;
Li, Hongbo;
Shigwedha, Nditange;
Zhang, Yingchun;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 3, p. 1267, doi. 10.1007/s00394-022-03064-x

By:

Wang, Rui;
Kuerman, Malina;
Cui, Qingyu;
Tian, Xiaoying;
Zhou, Yu;
Yi, Huaxi;
Gong, Pimin;
Lin, Kai;
Zhang, Zhe;
Liu, Tongjie;
Zhang, Lanwei

Publication type:

Article

Lipolytic psychrotrophic bacteria and lipase heat-resistant property in bovine raw milk of North China.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13289

By:

Xin, Liang;
Zhang, Lanwei;
Meng, Zhaoxu;
Di, Wei;
Han, Xue;
Yi, Huaxi;
Cui, Yanhua

Publication type:

Article

Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 249, doi. 10.1007/s00217-012-1871-z

By:

Xue, Chaohui;
Zhang, Lanwei;
Li, Hongbo;
Wang, Shumei;
Li, Qi;
Luo, Xue;
Liu, Wenli;
Du, Ming;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Sampling method for studying the activity of lactic acid bacteria during spray drying.

Published in:

Drying Technology, 2018, v. 36, n. 10, p. 1236, doi. 10.1080/07373937.2017.1396226

By:

Pimin Gong;
Lanwei Zhang;
Jiliang Zhang;
Xue Han;
Huaxi Yi;
Wei Di;
Shiwei Chen

Publication type:

Article

Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review.

Published in:

Drying Technology, 2014, v. 32, n. 7, p. 793, doi. 10.1080/07373937.2013.860458

By:

Gong, Pimin;
Zhang, Lanwei;
Han, Xue;
Shigwedha, Nditange;
Song, Wei;
Yi, Huaxi;
Du, Ming;
Cao, Chenglong

Publication type:

Article

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02165

By:

Zhang, Jianming;
Yang, Yanyan;
Yang, Hui;
Bu, Yushan;
Yi, Huaxi;
Zhang, Lanwei;
Han, Xue;
Ai, Lianzhong

Publication type:

Article

The edible Lactobacillus paracasei X11 with Konjac glucomannan promotes intestinal motility in zebrafish.

Published in:

Neurogastroenterology & Motility, 2021, v. 33, n. 12, p. 1, doi. 10.1111/nmo.14196

By:

Lu, Youyou;
Zhang, Junxue;
Zhou, Xiaohong;
Guan, Meiyu;
Zhang, Zhe;
Liang, Xi;
Tong, Lingjun;
Yi, Huaxi;
Gong, Pimin;
Bai, Lu;
Zhou, Hui;
Liu, Tongjie;
Zhang, Lanwei

Publication type:

Article

Mechanisms underlying the promotion of 5‐hydroxytryptamine secretion in enterochromaffin cells of constipation mice by Bifidobacterium and Lactobacillus.

Published in:

Neurogastroenterology & Motility, 2021, v. 33, n. 7, p. 1, doi. 10.1111/nmo.14082

By:

Lu, Youyou;
Zhang, Zhe;
Tong, Lingjun;
Zhou, Xiaohong;
Liang, Xi;
Yi, Huaxi;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Yang, Liuqing;
Shi, Hanping

Publication type:

Article

Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845

By:

Song, Xin;
Hou, Chengjie;
Yang, Yong;
Ai, Liangzhong;
Xia, Yongjun;
Wang, Guangqiang;
Yi, Huaxi;
Xiong, Zhiqiang

Publication type:

Article

Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1225, doi. 10.1002/jsfa.6402

By:

Li, Hongbo;
Zhang, Lanwei;
Cui, Yanhua;
Luo, Xue;
Xue, Chaohui;
Wang, Shumei;
Jiao, Yuehua;
Zhang, Shuang;
Liu, Wenli;
Fan, Rongbo;
Du, Ming;
Yi, Huaxi;
Han, Xue

Publication type:

Article

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk.

Published in:

Journal of Food Quality, 2014, v. 37, n. 6, p. 395, doi. 10.1111/jfq.12115

By:

Zhang, Shuang;
Zhang, Lanwei;
Jiao, Yuehua;
Luo, Xue;
Li, Hongbo;
Xin, Liang;
Xue, Chaohui;
Zhang, Yingchun;
Yi, Huaxi;
Han, Xue;
Ma, Chunli

Publication type:

Article

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2335, doi. 10.1007/s00253-011-3790-5

By:

Zhang, Lili;
Zhang, Lanwei;
Han, Xue;
Du, Ming;
Zhang, Yingchun;
Feng, Zhen;
Yi, Huaxi;
Zhang, Yanhe

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article