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The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1606, doi. 10.3390/foods13111606
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- Article
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.
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- Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846
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- Article
Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice.
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- Nutrients, 2024, v. 16, n. 5, p. 680, doi. 10.3390/nu16050680
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- Article
Front Cover: Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 3, p. 1, doi. 10.1002/mnfr.202470006
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- Article
Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 3, p. 1, doi. 10.1002/mnfr.202200846
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- Article
Effect of Extracelluar Vesicles Derived from Akkermansia muciniphila on Intestinal Barrier in Colitis Mice.
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- Nutrients, 2023, v. 15, n. 22, p. 4722, doi. 10.3390/nu15224722
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- Article
Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1234, doi. 10.1007/s12602-022-09975-9
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- Article
Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice.
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- Nutrients, 2023, v. 15, n. 16, p. 3518, doi. 10.3390/nu15163518
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- Article
Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice.
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- Nutrients, 2023, v. 15, n. 15, p. 3437, doi. 10.3390/nu15153437
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- Article
Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 12, p. 1, doi. 10.1002/mnfr.202200579
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- Article
Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway.
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- Nutrients, 2023, v. 15, n. 9, p. 2123, doi. 10.3390/nu15092123
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- Article
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice.
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- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1267, doi. 10.1007/s00394-022-03064-x
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- Article
Oral Administration of Bovine Milk-Derived Extracellular Vesicles Attenuates Cartilage Degeneration via Modulating Gut Microbiota in DMM-Induced Mice.
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- Nutrients, 2023, v. 15, n. 3, p. 747, doi. 10.3390/nu15030747
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- Article
Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated b-lactoglobulininduced allergy by modulating dendritic cells in mice.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.992605
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- Article
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845
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- Article
The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.
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- Foods, 2022, v. 11, n. 15, p. 2373, doi. 10.3390/foods11152373
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- Article
Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.940228
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- Article
Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 75, doi. 10.3390/fermentation8020075
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- Article
Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro.
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- Foods, 2022, v. 11, n. 11, p. 1575, doi. 10.3390/foods11111575
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- Article
Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101411
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- Article
Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 75, doi. 10.3390/fermentation8020075
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- Article
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.810511
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- Article
Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice.
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- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.777147
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- Article
The edible Lactobacillus paracasei X11 with Konjac glucomannan promotes intestinal motility in zebrafish.
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- Neurogastroenterology & Motility, 2021, v. 33, n. 12, p. 1, doi. 10.1111/nmo.14196
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- Article
Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.781454
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- Article
Milk-derived extracellular vesicles alleviate ulcerative colitis by regulating the gut immunity and reshaping the gut microbiota.
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- Theranostics, 2021, v. 11, n. 17, p. 8570, doi. 10.7150/thno.62046
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- Article
Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE −/− Mice.
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- Foods, 2021, v. 10, n. 10, p. 2374, doi. 10.3390/foods10102374
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- Article
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice.
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- Nutrients, 2021, v. 13, n. 10, p. 3319, doi. 10.3390/nu13103319
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- Article
Homologous Over-Expression of Chain Length Determination Protein EpsC Increases the Molecular Weight of Exopolysaccharide in Streptococcus thermophilus 05-34.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696222
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- Article
Mechanisms underlying the promotion of 5‐hydroxytryptamine secretion in enterochromaffin cells of constipation mice by Bifidobacterium and Lactobacillus.
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- Neurogastroenterology & Motility, 2021, v. 33, n. 7, p. 1, doi. 10.1111/nmo.14082
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- Article
Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.582779
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- Article
Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8839135
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- Article
Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of China.
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- Archives of Microbiology, 2020, v. 202, n. 8, p. 2059, doi. 10.1007/s00203-020-01921-z
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- Article
Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23.
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- Biology (2079-7737), 2020, v. 9, n. 7, p. 171, doi. 10.3390/biology9070171
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- Article
Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 8, p. 1, doi. 10.1002/mnfr.202070019
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- Publication type:
- Article
Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 8, p. 1, doi. 10.1002/mnfr.201901251
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- Article
Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 32, doi. 10.1007/s12602-019-09537-6
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- Article
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk.
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- Molecules, 2019, v. 24, n. 15, p. 2824, doi. 10.3390/molecules24152824
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- Article
Adsorption of plantaricin Q7 on montmorillonite and application in feedback regulation of plantaricin Q7 synthesis by Lactobacillus plantarum Q7.
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- Engineering in Life Sciences, 2019, v. 19, n. 1, p. 57, doi. 10.1002/elsc.201800086
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- Article
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02165
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- Article
Exopolysaccharides produced by Lactobacillus strains suppress HT‑29 cell growth via induction of G0/G1 cell cycle arrest and apoptosis.
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- Oncology Letters, 2018, v. 16, n. 3, p. 3577, doi. 10.3892/ol.2018.9129
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- Article
Lipolytic psychrotrophic bacteria and lipase heat-resistant property in bovine raw milk of North China.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13289
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- Article
Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9017452
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- Article
Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7945675
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- Article
Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 173, doi. 10.1007/s10068-016-0026-6
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- Article
A novel enterocin T1 with anti- Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese.
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- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 2, p. 1, doi. 10.1007/s11274-015-1973-4
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- Article
Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1468, doi. 10.1111/ijfs.12801
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- Article
Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 54, doi. 10.1111/1471-0307.12165
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- Article
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk.
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- Journal of Food Quality, 2014, v. 37, n. 6, p. 395, doi. 10.1111/jfq.12115
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- Article
Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1507, doi. 10.1007/s10068-014-0206-1
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- Article