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Works matching AU Yi, Changguo

Results: 3

1

Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth.

Published in:

Foods, 2023, v. 12, n. 18, p. 3485, doi. 10.3390/foods12183485

By:

Yi, Changguo;
Huang, Dongyu;
Yu, Heng;
Gu, Jiaze;
Liang, Hualiang;
Ren, Mingchun

Publication type:

Article

2

Appropriate dietary phenylalanine improved growth, protein metabolism and lipid metabolism, and glycolysis in largemouth bass (Micropterus salmoides).

Published in:

Fish Physiology & Biochemistry, 2024, v. 50, n. 1, p. 349, doi. 10.1007/s10695-022-01138-5

By:

Yi, Changguo;
Liang, Hualiang;
Xu, Gangchun;
Zhu, Jian;
Wang, Yongli;
Li, Songlin;
Ren, Mingchun;
Chen, Xiaoru

Publication type:

Article

3

Phenylalanine Plays Important Roles in Regulating the Capacity of Intestinal Immunity, Antioxidants and Apoptosis in Largemouth Bass (Micropterus salmoides).

Published in:

Animals (2076-2615), 2023, v. 13, n. 18, p. 2980, doi. 10.3390/ani13182980

By:

Yi, Changguo;
Liang, Hualiang;
Huang, Dongyu;
Yu, Heng;
Xue, Chunyu;
Gu, Jiaze;
Chen, Xiaoru;
Wang, Yongli;
Ren, Mingchun;
Zhang, Lu

Publication type:

Article