Found: 2
Select item for more details and to access through your institution.
IDENTIFYING PATTERNS IN THE EFFECT EXERTED BY A COOLING PROCESS AND THE FINE GRINDING MODES ON THE QUALITATIVE INDICATORS OF A MEAT AND BONE PASTE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 6, doi. 10.15587/1729-4061.2020.199554
- By:
- Publication type:
- Article
Enrichment of meat products with dietary fibers: a review.
- Published in:
- Agronomy Research, 2019, v. 17, n. 4, p. 1808, doi. 10.15159/AR.19.163
- By:
- Publication type:
- Article