Works matching AU Yesilcubuk, Nese Sahin

Results: 12

Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1383, doi. 10.1111/ijfs.12099

By:

Gökçe, Jülide;
Şahin Yeşilçubuk, Neşe;
Üstün, Güldem

Publication type:

Article

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 69, doi. 10.3109/09637486.2013.825699

By:

Cebeci, Fatma;
Şahin-Yeşilçubuk, Neşe

Publication type:

Article

Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1426, doi. 10.1002/fsn3.3182

By:

Yenipazar, Hande;
Şahin‐Yeşilçubuk, Neşe

Publication type:

Article

Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.).

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2391931

By:

Özbek, Tuğba;
Şahin-Yeşilçubuk, Neşe;
Demirel, Birsen

Publication type:

Article

Sürdürülebilir Gıda, Gıda Takviyesi ve Gıda Katkı Maddesi Üretiminde Alglerin Önemi.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 187, doi. 10.24323/akademik-gida.1351186

By:

Kumkapu, Muazzez;
Yeşilçubuk, Neşe Şahin

Publication type:

Article

Gıdalara Bisfenol A (BPA) Migrasyonu ve İnsan Sağlığı Üzerine Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 93

By:

Öksüz, Tuğba;
Özdal, Tuğba;
Şahin-Yeşilçubuk, Neşe;
Nilüfer-Erdil, Dilara

Publication type:

Article

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849

By:

Fadda, Angela;
Sanna, Daniele;
Sakar, El Hassan;
Gharby, Said;
Mulas, Maurizio;
Medda, Silvia;
Yesilcubuk, Nese Sahin;
Karaca, Asli Can;
Gozukirmizi, Celale Kirkin;
Lucarini, Massimo;
Lombardi-Boccia, Ginevra;
Diaconeasa, Zorita;
Durazzo, Alessandra

Publication type:

Article

Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15906

By:

Coşkun, Cihan Kaan;
Yeşilçubuk, Neşe Şahin;
Özyurt, Aylin Met

Publication type:

Article

Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12907

By:

Yüksel, Alev;
Şahin‐Yeşilçubuk, Neşe

Publication type:

Article

Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1005, doi. 10.1007/s11746-017-3013-z

By:

Şahin‐Yeşilçubuk, Neşe;
Akoh, Casimir C.

Publication type:

Article

Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1521, doi. 10.1007/s11746-014-2506-2

By:

Saygün, Ayşe;
Şahin‐Yeşilçubuk, Neşe;
Aran, Necla

Publication type:

Article

Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef.

Published in:

Food Analytical Methods, 2017, v. 10, n. 7, p. 2311, doi. 10.1007/s12161-017-0805-6

By:

Met, Aylin;
Şahin Yeşilçubuk, Neşe

Publication type:

Article