Development, quality and safety evaluation of a probiotic whey beverage.Published in:Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121By:Gulyaim, Abitayeva;Gulmira, Bissenova;Botagoz, Mussabayeva;Yerassyl, Naimanov;Tamara, Tultabayeva;Zinigul, SarmurzinaPublication type:Article