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Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2184, doi. 10.1007/s11694-023-02316-6
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- Article
Effects and applications of sub-lethal ultrasound, electroporation and UV radiations in bioprocessing.
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- Annals of Microbiology, 2013, v. 63, n. 3, p. 813, doi. 10.1007/s13213-012-0559-8
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- Article
Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes.
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- Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3379, doi. 10.1007/s13197-021-05321-z
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- Article
Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 396, doi. 10.1002/jsfa.5775
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- Article
Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 267, doi. 10.1002/jsfa.3808
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- Article
Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 233, doi. 10.1002/jsfa.11350
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- Article
Isolation and Characterization of an Atypical Metschnikowia sp. Strain from the Skin Scraping of a Dermatitis Patient.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156119
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- Article
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.
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- Journal of Applied Microbiology, 2024, v. 135, n. 7, p. 1, doi. 10.1093/jambio/lxae162
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- Article
Effect of Electroporation on Bioconversion of Isoflavones and Probiotic Properties of Parents and Subsequent Passages of Bifidobacterium Longum.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 4, p. 1496, doi. 10.1007/s12010-014-1141-6
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- Article