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Sodium azide and metal chelator effects on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging compounds from methylene blue photosensitized lard.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 780, doi. 10.1002/ejlt.201100329
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- Article
Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 7, p. 910, doi. 10.1002/ejlt.201000553
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- Article
Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems.
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- Food Science & Biotechnology, 2013, v. 22, p. 161, doi. 10.1007/s10068-013-0062-4
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- Article
Correlation of antioxidant content and absorbance changes of DPPH during lipid oxidation.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 199, doi. 10.1007/s10068-012-0025-1
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- Article
Radical scavenging activity and anti-obesity effects in 3T3-L1 preadipocyte differentiation of Ssuk ( Artemisia princeps Pamp.) extract.
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- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 535, doi. 10.1007/s10068-010-0074-2
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- Article
Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 253, doi. 10.1007/s10068-010-0036-8
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- Article
Gut Microbiota Extracellular Vesicles as Signaling Molecules Mediating Host-Microbiota Communications.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13166, doi. 10.3390/ijms222313166
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- Article
Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 5, p. 2272, doi. 10.3390/ijms22052272
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- Article
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1573, doi. 10.3390/ijms19061573
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- Article
Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2023.1098412
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- Article
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil.
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- Marine Drugs, 2024, v. 22, n. 1, p. 11, doi. 10.3390/md22010011
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- Article
Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects.
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- Antioxidants, 2023, v. 12, n. 10, p. 1862, doi. 10.3390/antiox12101862
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- Article
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP).
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- Antioxidants, 2022, v. 11, n. 2, p. 337, doi. 10.3390/antiox11020337
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- Article
Influence of food-derived bioactives on gut microbiota compositions and their metabolites by focusing on neurotransmitters.
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- Food Science & Biotechnology, 2023, v. 32, n. 8, p. 1019, doi. 10.1007/s10068-023-01293-2
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- Article
Aldehydes from Oxidized Lipids Can React with 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Free Radicals in Isooctane Systems.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1831, doi. 10.1007/s11746-012-2088-9
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- Article
A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods.
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- Foods, 2023, v. 12, n. 17, p. 3177, doi. 10.3390/foods12173177
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- Article