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Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000119
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- Article
Cover image.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. i, doi. 10.1002/ffj.3596
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Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 365, doi. 10.1002/ffj.3571
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- Article
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 412, doi. 10.1002/jms.4346
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- Article
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
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- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 690, doi. 10.1002/jms.3825
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- Article
PTR-ToF-MS characterisation of roasted coffees ( C. arabica) from different geographic origins.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 929, doi. 10.1002/jms.3455
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- Article