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Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 405, doi. 10.5219/1874
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- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874
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- Publication type:
- Article
Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 36, doi. 10.31548/animal2021.03.003
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- Article
Factors of transformation of the dairy subcomplex of the agro-industrial complex of Ukraine.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 2, p. 24, doi. 10.31548/animal2021.02.003
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- Article
The impact of competitive environment on the raw material base development within diary industry of Ukraine.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 634
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- Article