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Recreating pink defect in cheese with different strains of Thermus bacteria.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 700, doi. 10.1111/1471-0307.12800
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- Publication type:
- Article
Sequencing of the Cheese Microbiome and Its Relevance to Industry.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01020
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- Publication type:
- Article