Works by Yeju LU

Synchronously Detecting Allergenic Ingredients of Peanut and Sesame in Food by Real-time Fluorescent PCR.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 3, p. 1

By:

• Yongxin WANG;
• Xiao CHENG;
• Yeju LU;
• Hong AN;
• Bo ZHANG;
• Juanjuan LIU

Publication type:

Article