Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 558, doi. 10.3390/nu9060558
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- Article