Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 215, doi. 10.1007/s11746-015-2757-6
- By:
- Publication type:
- Article
Works matching AU Ye, Xingqian
Results: 135
1
2
Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers.
- Published in:
- Glycobiology, 2019, v. 29, n. 11, p. 755, doi. 10.1093/glycob/cwz057
- By:
- Publication type:
- Article
3
Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma: kinetics and mechanisms.
- Published in:
- Environmental Technology, 2021, v. 42, n. 1, p. 58, doi. 10.1080/09593330.2019.1620866
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- Publication type:
- Article
4
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2028, doi. 10.1002/jsfa.6011
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- Publication type:
- Article
5
Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead ( Channa argus) fillets stored at 4 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 848, doi. 10.1002/jsfa.3523
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- Publication type:
- Article
6
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13327
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- Publication type:
- Article
7
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2523, doi. 10.1111/1541-4337.13152
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- Publication type:
- Article
8
Dietary pectic substances enhance gut health by its polycomponent: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2015, doi. 10.1111/1541-4337.12723
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- Publication type:
- Article
9
Antibacterial applications of metal–organic frameworks and their composites.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1397, doi. 10.1111/1541-4337.12515
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- Publication type:
- Article
10
Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1388, doi. 10.1111/1541-4337.12477
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- Publication type:
- Article
11
Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 971, doi. 10.1111/1541-4337.12444
- By:
- Publication type:
- Article
12
Effects of Nonthermal Plasma Technology on Functional Food Components.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1379, doi. 10.1111/1541-4337.12379
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- Publication type:
- Article
13
Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin.
- Published in:
- Clinical & Applied Thrombosis/Hemostasis, 2019, v. 25, p. 1, doi. 10.1177/1076029619840701
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- Publication type:
- Article
14
Comparison of different cooling methods for extending shelf life of postharvest broccoli.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 178, doi. 10.3965/j.ijabe.20160906.2107
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- Publication type:
- Article
15
Power ultrasound for the preservation of postharvest fruits and vegetables.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 116, doi. 10.3965/j.ijabe.20130602.0013
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- Publication type:
- Article
16
Ultrasonic concentration measurement of citrus pectin aqueous solutions using PC and PLS regression.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2012, v. 5, n. 2, p. 76, doi. 10.3965/j.ijabe.20120502.010
- By:
- Publication type:
- Article
17
Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 4, p. 584, doi. 10.1007/s12161-024-02733-3
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- Publication type:
- Article
18
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple ( malus pumila mill, cv. Red Fuji) juice.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8336, doi. 10.1007/s13197-015-1896-y
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- Publication type:
- Article
19
Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3680, doi. 10.1007/s13197-013-0937-7
- By:
- Publication type:
- Article
20
Optimization of extraction of prodelphinidins from bayberry ( Myrica rubra Sieb. et Zucc.) leaves.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2435, doi. 10.1007/s13197-012-0719-7
- By:
- Publication type:
- Article
21
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp ( Carassius auratus) soup.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 542, doi. 10.1007/s13197-011-0376-2
- By:
- Publication type:
- Article
22
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.
- Published in:
- Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 69, doi. 10.1007/s13197-010-0130-1
- By:
- Publication type:
- Article
23
Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity:Influence of Infusion Conditions.
- Published in:
- Food Science & Technology Research, 2016, v. 22, n. 6, p. 829, doi. 10.3136/fstr.22.829
- By:
- Publication type:
- Article
24
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 12, p. 3989, doi. 10.1080/10408398.2022.2137778
- By:
- Publication type:
- Article
25
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.
- Published in:
- 2020
- By:
- Publication type:
- journal article
26
The microstructure of starchy food modulates its digestibility.
- Published in:
- 2019
- By:
- Publication type:
- journal article
27
Bacterial spore inactivation induced by cold plasma.
- Published in:
- 2019
- By:
- Publication type:
- journal article
28
Novel antibacterial modalities against methicillin resistant derived from plants.
- Published in:
- 2019
- By:
- Publication type:
- journal article
29
Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 4, p. 825, doi. 10.1007/s00217-018-3217-y
- By:
- Publication type:
- Article
30
Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway.
- Published in:
- International Journal of Oncology, 2015, v. 47, n. 4, p. 1494, doi. 10.3892/ijo.2015.3133
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- Publication type:
- Article
31
The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway.
- Published in:
- International Journal of Oncology, 2015, v. 46, n. 6, p. 2629, doi. 10.3892/ijo.2015.2946
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- Publication type:
- Article
32
Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080
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- Publication type:
- Article
33
Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167889
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- Publication type:
- Article
34
Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167484
- By:
- Publication type:
- Article
35
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1721, doi. 10.1007/s11947-019-02323-w
- By:
- Publication type:
- Article
36
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret ( Pampus argentus).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1835, doi. 10.1007/s11947-016-1771-5
- By:
- Publication type:
- Article
37
Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1249, doi. 10.1007/s11947-016-1689-y
- By:
- Publication type:
- Article
38
Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 675, doi. 10.1007/s11947-015-1659-9
- By:
- Publication type:
- Article
39
Inhibitory Effect of Baicalin and Baicalein on Ovarian Cancer Cells.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 3, p. 6012, doi. 10.3390/ijms14036012
- By:
- Publication type:
- Article
40
Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from Artemisia dracunculus L.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1823, doi. 10.3390/foods14101823
- By:
- Publication type:
- Article
41
Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 423, doi. 10.3390/foods14030423
- By:
- Publication type:
- Article
42
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1928, doi. 10.3390/foods13121928
- By:
- Publication type:
- Article
43
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 482, doi. 10.3390/foods13030482
- By:
- Publication type:
- Article
44
Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4094, doi. 10.3390/foods12224094
- By:
- Publication type:
- Article
45
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315
- By:
- Publication type:
- Article
46
One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1623, doi. 10.3390/foods12081623
- By:
- Publication type:
- Article
47
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1319, doi. 10.3390/foods12061319
- By:
- Publication type:
- Article
48
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 943, doi. 10.3390/foods12050943
- By:
- Publication type:
- Article
49
In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3970, doi. 10.3390/foods11243970
- By:
- Publication type:
- Article
50
Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3471, doi. 10.3390/foods11213471
- By:
- Publication type:
- Article